Don’t miss the weekly baking workshops at Expo 2020
The shop and baking school, which has several locations across London, is offering baking and pastry skills workshops twice a week at its Expo 2020 location in the Mobility Zone.
Le Pré partners with Gabriel Bocti s.a.l.
Le Pré, a Lebanese brand of juices and vinegars, has been experiencing rapid growth despite challenging circumstances in Lebanon that have impacted the private sector.
Tate & Lyle to open F&B technical application center in the Middle East
Tate & Lyle’s food scientists will work with customers to address the demand for solutions that lower sugar, fat and calories and add fiber.
Sommet Education partners with KSA’s Tourism Development Fund
Sommet Education will provide TDF’s employees and clients with the opportunity to enroll in training courses for various professions.
Deliverect announces new suite of products to enable customers’ growth
Deliverect connects Zomato, Deliveroo, Talabat, Just Eat and Takeaway.com and other platforms to restaurants via a POS automation system.
Karam Wines shines at 2021’s Top 50 Vineyards in the World
This year saw 10 new destinations in the top 50, with Karam Wines in Lebanon grabbing the highest new entry, reaching number 14 in the list.
Online launch of Sosy Yoko in Lebanon
Developed and produced in Poland, Sosy Yoko is a gluten-free, vegan and 100% plant-based product that combines smooth mayonnaise and tangy wasabi.
Terminus Group inaugurates its MENA headquarters in Dubai
Terminus Group was announced by Expo 2020 Dubai as one of its Official Premier Partners and the only Official Premier Partner from China.
Saudi Arabia’s love story with French cheeses
French cheese is also gaining popularity in the wider GCC: Kuwait has seen imports up nine percent in 2020, and the UAE imported 15,710 tons.
The coffee club’s insight into the industry
Coffee makes the world go round, as these five experts will tell you. Read what they have to say about the latest industry trends and why specialty coffee is on the rise.