TiNDLE plant-based chicken to debut in the Middle East
Starting September 16, TiNDLE will be on the menus of eight restaurants, with close to 20 outlets across Dubai, Abu Dhabi and Fujairah.
How Irish innovations are reviving the travel industry
Stephen Twomey, senior market advisor at Enterprise Ireland for MENA, shares his insights on how ground-breaking Irish technologies are.
Summer inspiration with Nestlé advisory chef Ali Traboulsi
In an exclusive interview with HN, Nestlé advisory chef Ali Traboulsi talks about his favorite Nestlé products and how to keep summer in the kitchen.
eZad, the first dates online auction, has been launched
Farmers will list their dates for auction in eZad through a certification system that grades dates under reliable market standards.
The Malt Gallery launches a new branch in Batroun, Lebanon
The new Malt Gallery outlet not only operates as a premium alcohol boutique, but is also ideal for lunch, dinner or just drinks with friends.
The case for franchising
Hospitality franchising has quickly grown in popularity because it offers benefits to both parties. Adul Kader Saadi, managing director of Glee Hospitality, weighs up the pros and cons of franchising.
Grecco opens in Egypt
Lebanese restaurant-bar Grecco, founded by Disruptive Entertainment Group sal, has just opened its first outpost in Seashell Playa, on Egypt’s north coast.
Q6 Catering scoops several awards in Greece
A life-long passion for food and culinary arts describes George Khalil, founder and GM of Q6 Bistro & Catering, UAE. In an exclusive interview, he tells us more about his recent award and striving for excellence.
Delivery Hero to launch sustainable packaging program worldwide
Restaurants in Austria, Chile, Germany, Hong Kong, Hungary, Qatar, Singapore and the UAE will soon benefit from the sustainable packaging.
Tableware and glassware: fit for Instagram
With the rise of social media, hotels are paying greater attention to their table settings to provide guests with the finest Instagram moments. HN spoke to five hospitality experts to find out how they select their tableware and glassware.