The case for franchising
Hospitality franchising has quickly grown in popularity because it offers benefits to both parties. Adul Kader Saadi, managing director of Glee Hospitality, weighs up the pros and cons of franchising.
Grecco opens in Egypt
Lebanese restaurant-bar Grecco, founded by Disruptive Entertainment Group sal, has just opened its first outpost in Seashell Playa, on Egypt’s north coast.
Q6 Catering scoops several awards in Greece
A life-long passion for food and culinary arts describes George Khalil, founder and GM of Q6 Bistro & Catering, UAE. In an exclusive interview, he tells us more about his recent award and striving for excellence.
Delivery Hero to launch sustainable packaging program worldwide
Restaurants in Austria, Chile, Germany, Hong Kong, Hungary, Qatar, Singapore and the UAE will soon benefit from the sustainable packaging.
Why the world’s in love with mushrooms
The mushroom market growth is expected to be supplemented by an increase in commercial consumption in cafeterias, restaurants and hotels.
Em Tarek launches new line of products
From zaatar to sour oranges and rose vinegar, Em Tarek’s new line of products celebrates old techniques, seasonality and indigenous and foraged products.
Bread Masters
As bread preferences continue to evolve, we asked three bakery equipment suppliers about their companies and popular product lines.
What’s baking?
Once known for producing just a limited variety of breads and pastries, the bakery industry now encompasses a wide range of artisanal and innovative products. Saloni Walimbe, content writer at Global Market Insights, talks trends, technology and the evolution of the bakery industry.
Glenbey: Lebanon’s first premium Scotch whisky
In a bold move to provide the Lebanese market with an affordable, high-quality Scotch whisky, Ets. Antoine Massoud and Les Domaines de Tourelles recently launched Glenbey. Boasting a journey “from the glens of Scotland to the shores of Lebanon,” the product has received praise from the trade as well as consumers. We spoke to Anthony Massoud, CEO of Ets. Antoine Massoud, to learn more about how Glenbey was developed.
Symrise opens innovation center in Dubai to shape the future of taste for food
Symrise invested about 1 million Euro into the facilities to decode, design, and deliver winning taste solutions for leading F&B brands.
