Ets. Antoine Massoud and Domaine des Tourelles launch Glenbey Whisky
Glenbey fills a gap in the market, providing premium Scotch whisky at an affordable price compared to other international brands.
Check-out the latest product to hit the market: fresh mozzarella sheet
Invest in the right products to make your life easier. Here’s a good place to start with Fresh Mozzarella Sheet by Fattoria Del Sole.
European Organic Juices hosts an online promotional event to target the Middle Eastern market
A B2B digital event for the promotion of European Organic Juices took place in Kuwait on the May 24, 2021, through a special EU campaign.
Students at Lebanon’s La Sagesse University create the world’s first virtual restaurant
As part of their curriculum, senior La Sagesse students are required to design and execute a capstone project under the guidance of their instructors.
Dhookah, a unique solution for hookah
Hospitality and F&B expert George Gerges tells us how he invented Dhookah, a product that aims to provide a safe solution to hookah demand and usage during the Covid-19 pandemic.
Entrepreneurship at its finest with John Balian
It is an entrepreneurial mindset that drove John Balian, CEO of BIM POS, to pursue ambitious expansion plans despite the challenges of Covid-19. Here, we learn more about the products and services offered by BIM POS and how the firm is meeting the needs of its clients.
Grubtech and Foodics partner to empower restaurants and cloud kitchens
Grubtech will be offering preferential rates for existing Foodics customers and help restaurateurs maintain optimum service standards.
Life in the champagne bubble
While Champagne evokes prestige and celebration, there’s so much more to this complex sparkling wine. We ask three professionals to share their insights.
How AI is fostering the next generation of food waste reduction
Sodexo launched a platform driven by AI algorithms that provides automated food waste data collections by measuring daily food waste.
Why Australian meat is growing more popular in the GCC
According to MLA’s Sam Gill, 50 percent of GCC consumers favore Australian as a trusted supplier of red meat over other import suppliers.
