Whirlpool Corporation’s quest for a sustainable future
It is all about sustainability for Rana Souaid, regional brand manager SEEMEA of Whirlpool Corporation. Here, she tells HN about sharing Whirlpool’s green vision.
Le Cordon Bleu to open an institute in Riyadh by the end of 2023
Le Cordon Bleu will also propose a program dedicated to Saudi Arabian cuisine, to highlight the local ingredients, flavors and gastronomy.
Nespresso launches tropical iced coffee flavors
These Nespresso coffees have been expertly crafted for preparation over ice, and have been given an exotic twist.
The kitchen’s hottest rising stars
One thing’s for sure: the Middle East is bursting at the seams with talented chefs who are making their culinary mark. We turned up the heat and spoke to some of the brightest stars in the kitchen to learn more about their experiences at home and abroad.
Kitchen talk with chef Daniel Halabi
It’s a family affair for chef Daniel Halabi, whose father, Elias, taught him the trade at the age of eight. We sat with the chef to learn more about his experiences and his work as the technical development chef of Kuwait Proteins Company.
Nespresso launches Peru Organic in KSA
Peru Organic, the first certified organic coffee by Nespresso, was officially launched in KSA on Wednesday, June 9. The virtual B2B event introduced the latest addition to the Professionals Origin range, a single-origin coffee sourced exclusively in Peru.
What’s cooking with chef Christophe Prud’homme?
Christophe Prud’homme, executive chef of Crowne Plaza Dubai, is committed to delivering the best guest experience. HN sat with the exuberant chef to hear about his unusual career path and the latest culinary trends.
Sinless Chocolate Recipes
Who said chocolate has to be naughty? These mouthwatering recipes are both healthy and vegan, so you can enjoy them without the guilt.
Substitutes: There’s more than meats the eye
There are a greater number of meat substitutes on the market than ever before. We asked three chefs to tell us about their preferred vegan and plant-based options and how they are keeping their clients satisfied.
A taste of the Lebanese terroir with Wata cider
Soha Frem Karam has donned many hats during her career. After studying landscape design and agriculture engineering, she worked for over 15 years in policymaking and development with governmental institutions and UN agencies. However, it was her undying love for Lebanon that encouraged her to address the country’s apple crisis and found WATA Cider in her family’s orchard in Mount Lebanon.
