What’s new in meat?
Despite the rise in plant-based and vegan diets, meat is still very much on the table. We spoke to six professionals to learn more about the market and how to identify a good cut.
Celebrating Ramadan: a culinary journey around the Middle East with top Nestlé Professional® chefs
Five Nestlé chefs, Zouheir Baadarani, Ali Traboulsi, Elie Lteif, Arz El Gemayel and Fouad El Antaky, take us on a culinary tour around the Middle East, sharing Ramadan food favorites and iftar essentials.
Plant based great taste
Nestlé Professional’s Sweet Earth® plant based range is like no other. We discover why, with Joe Aouad, Business Executive Officer of Nestlé Professional MENA.
Bidfood acquires major share in wholesale seafood supplier
The strategic partnership comes as a step towards developing Bidfood’s protein category, particularly seafood.
DaVinci Gourmet expands presence in the region
In Kuwait, Kerry Foodservice is partnering with Mohamed Naser Al-Hajery & Sons to bring DaVinci Gourmet.
Bidfood Middle East appoints director of people and culture
With a Master’s Degree in Business Administration, Abou Daher has an impressive 18 years of professional foodservice experience.
Dairy Round-up
Diverse and creative, these dairy-based and alternative delights include fresh ideas and new takes on firm favorites.
The dairy-free milky way
In a world where food allergies and intolerances are constantly rising, companies are responding with tasty, healthy and sustainable alternatives to items we consume on a daily basis. We spoke to two food professionals to find out more about the different types of milk available on the market and how tastes are changing.
Specialty cheese hits Kuwait
Demand for cheese is growing in Kuwait, much like the rest of the Middle East. We spoke with Antoine Obeid, regional managing director of Farmland, to learn more about La Maison du Fromage, the country’s first specialty cheese store.
