Nespresso unveils Nespresso World Explorations

Nespresso unveils Nespresso World Explorations

The Nespresso World Explorations coffee range and accessories are available online and at Nespresso boutiques as of January 20.

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The state of specialty coffee in the UAE

The state of specialty coffee in the UAE

Natalya Latypova, director of projects and F&B consultant at GLEE Hospitality Solutions, explores the growing trend of specialty coffee in the UAE.

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African & Eastern Direct launches legal liquor home delivery in Dubai

African & Eastern Direct launches legal liquor home delivery in Dubai

The website is currently home to over 600 brands and products with a wide selection of bubbles, wines, spirits, beers and ciders.

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Promoting European Rice in Lebanon

Promoting European Rice in Lebanon

The European program entitled Information provision and promotion measures on rice in Jordan, Lebanon and the U.A.E. with the title “European Rice – Rice to the top!”

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Nestlé Creating Shared Value Prize Launched for Innovators Working Towards Waste-Free Future

Nestlé Creating Shared Value Prize Launched for Innovators Working Towards Waste-Free Future

The Nestlé Creating Shared Value Prize 2020 aims to recognize innovative changemakers working on waste-free packaging solutions.

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Bidfood UAE launches mybidfood, foodservice e-distribution platform

Bidfood UAE launches mybidfood, foodservice e-distribution platform

myBidfood can be accessed on all desktop and mobile devices (iOS and Android compatible) and is integrated with Bidfood Middle East’s ERP.

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Nicolas Abou Fayssal, A Success Story from the Creative City of Gastronomy Zahlé

Nicolas Abou Fayssal, A Success Story from the Creative City of Gastronomy Zahlé

Lebanese industrialist Nicolas Abou Fayssal founded Gardenia Grain D’Or in 1989. Making sure to offer products that embody the essence and culinary excellence of Zahlé, he was able to turn his company into one of the largest food exporters in the Middle East.

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Dubai’s MKN-Transmed Culinary Innovation Center renovated

Dubai’s MKN-Transmed Culinary Innovation Center renovated

Demos are now more convenient for operators, investors, consultants and contractors as well as new concepts.

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Kitchenlab and Reem E. Azoury Join Forces

Kitchenlab and Reem E. Azoury Join Forces

Youmna Ziadé Karam and Michelle Gebeily launched Kitchenlab (Lebanon) in 2013 as a place offering hands-on and virtual cooking classes. Recently, the duo has teamed up with talented developer and cooking instructor Reem E. Azoury, who brings a wealth of experience to the mix. Together, they are working on the launch of a new meal kit delivery concept called Kit-Lab. We speak to Lamia Maatouk, GM at KitchenLab, to learn more.

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Feedics: A new AI-powered guest experience analytics platform is born

Feedics: A new AI-powered guest experience analytics platform is born

Qualitative data is now easier to read and to analyze. This empowers faster reaction time to incidents and major improvement in decision making affecting customer experience.

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