Beer On The Menu
We speak to seven industry professionals to learn more about the latest beer trends and the industry’s response to the COVID-19 pandemic.
Nespresso launches Casa Nespresso and a limited edition coffee range
Nespresso’s Variations Italia is a homage to true Italian hospitality, celebrating warm moments spent with loved ones during the holidays.
iDensityControl from Rational: part of the new iCombi Pro combi steamer
The consistency provided by iDensityControl also helps to reduce food waste, because the quality is always delivered as expected.
How did the devaluation of the Lebanese Lira impact the market of niche products
The Lebanese economy has been struggling for the past months due to the devaluation of the Lebanese Lira. This crisis, coupled with the deteriorating economy and the outbreak of the COVID-19 pandemic, has severely hit the torn-apart country.
What’s On The Table?
There’s no doubt that; COVID-19 has changed our lives irreversibly, especially when it comes to dining. We speak to eight industry professionals to learn more about the impact that the pandemic has had when it comes to choosing tableware and glassware, as well as the latest market trends and forecasts.
Idriss B. X Valrhona come together to celebrate art & chocolate
Valrhona is famous among chefs around the world and gourmets’ connoisseurs’ that appreciate the art of chocolate.
About aged coffees, IFPs, and barrel-aged coffees
Coffee roasters have started barrel-aged programs out of curiosity or convenience. For others, it is a strategic collaboration with a distillery.
5 questions with Jessica LoPresto, executive account manager, Certified Angus Beef LLC
Seeking to further highlight the company that works with farmers and ranchers to bring premium Angus beef to the table, HN spoke with Jessica LoPresto to know more.
How Four Seasons is re-imagining remote working and schooling
Different hotel brands are attempting to come up with innovative solutions to cope with the unusual conditions COVID-19 has forced. Four Seasons are surely avant-garde in this area.
Wine trends with Bhatia Dheeraj, head of wine at The Lana, Dubai
Bhatia Dheeraj, one of Australia’s top sommeliers, leads award-winning programs at prestigious venues. Recognized with accolades such as Best Sommelier at World Gourmet Summit and Champion of Ruinart Sommelier Challenge, Dheeraj has also won the Judy Hirst Award. Here he uncorks the wine trends that are swiping the nation.
