Intertek Protek launches surface hygiene testing for workplaces in the UAE

Intertek Protek launches surface hygiene testing for workplaces in the UAE

As employers and businesses across the country prepare to safely reopen their facilities, stringent hygiene standards will become mission critical.

Read more
Hotels Post COVID-19: Adopting New Technologies

Hotels Post COVID-19: Adopting New Technologies

Serge Chamelian, managing partner of h-hotelier, sheds light on some innovative technological solutions for hotels aimed at considerably reducing the risk of COVID-19 transmission risks while ensuring customer satisfaction.

Read more
Nestle: An ongoing coffee innovation and craftsmanship

Nestle: An ongoing coffee innovation and craftsmanship

From fine and exclusive coffee ranges, to special coffee machines, Nestlé’s innovation in its coffee range is another proof of its market leadership.

Read more
Carrefour to source more organic fruits and vegetables for its customers

Carrefour to source more organic fruits and vegetables for its customers

In sourcing more organic local produce, Carrefour UAE is elevating the nation’s food security by supporting local farmers and reducing its food miles.

Read more
Brigadeiro with passion fruit and Hazelnut Gingerbread Recipes

Brigadeiro with passion fruit and Hazelnut Gingerbread Recipes

Double your delight with these two deliciously indulgent recipes from Callebaut’s exclusive collection.

Read more
Veganism: Towards a more popular plant-based food lifestyle

Veganism: Towards a more popular plant-based food lifestyle

The global vegan food market is expected to grow with a compound annual growth rate of almost 10 percent to reach USD 24 billion by 2025

Read more
Audi Catering Embarks On A New Chapter Led By Karim Audi

Audi Catering Embarks On A New Chapter Led By Karim Audi

Nicolas Audi Catering, renowned for its signature finesse and devotion to perfection, is venturing into the frozen ready-meal market thanks to the vision of Karim Audi, who is propelling his father’s legacy forward. With a degree in hospitality management from Glion Institute of Higher Education and eight years’ experience working for his father, Nicolas Audi, he decided to launch the new product line “Ready To Eat Just Heat” by Nicolas Audi.

Read more
Pinot Noir St Thomas 2015 receives Silver Medal at Vinalies Internationales – Paris 2020

Pinot Noir St Thomas 2015 receives Silver Medal at Vinalies Internationales – Paris 2020

Every year since 1994, the Union of French Œnologists organises one of the most prestigious competitions in the wine world.

Read more
INDEVCO’s take on new packaging trends in the time of COVID-19

INDEVCO’s take on new packaging trends in the time of COVID-19

According to McKinsey, the COVID-19 pandemic has reshaped the megatrends buffeting the USD 900 billion-a-year packaging industry.

Read more
How to get the Best Deals for your Next Trip

How to get the Best Deals for your Next Trip

Travel planning is one of the most fulfilling parts of taking a vacation, as the anticipation often builds excitement ahead of your escape. Serge Chamlian, managing partner of h-hotelier, discusses how to reap the best deals for your future travel plans outside the outbreak of COVID-19.

Read more