Staple of the coffee industry: Café Younes dives into the future of coffee
For years, Lebanese specialty coffee roaster Café Younes has been sourcing premium coffee beans from around the world and offering a multisensory coffee experience through its roasting methods and advanced coffee offering. Amin Younes, managing partner of Café Younes, discusses the latest coffee trends and the brand’s exciting expansion plans.
For a sustainable food supply at the Red Sea project
Red Sea Farms will build and operate the indoor farm, growing crops to sustainably feed guests and residents at The Red Sea Project.
Moments of exquisite sweetness at Valrhona’s party
Valrhona has been a partner of artisans of taste since 1922 and is a pioneer and reference in the world of chocolate. Its mission, “Together, good becomes better,” expresses the strength of its commitment. With its partners, chefs and cacao producers, Valrhona imagines the best of chocolate to create a fair and sustainable cacao industry to inspire exquisite gastronomy. Building direct relationships over the long term with producers seeking the next chocolate innovation and sharing expertise are what move Valrhona on a daily basis.
Four winners at S.Pellegrino’s Young Chef Grand Finale
The Acqua Panna Award for Connection in Gastronomy went to Elissa Abou Tasse, winner of the Africa and Middle East regional award.
A Lebanese food affair with Tony Kitous
Tony Kitous’ passion for Lebanese food has helped him build an empire. Here, the founder and chef of Comptoir Libanais Group tells us about his brand and upcoming projects.
Asepto by UFlex set to showcase its global innovation Foil Stamping at Gulfood Manufacturing
UFlex, one of India’s largest multinational flexible packaging and polymer science companies and the first Indian manufacturer of aseptic liquid packaging material and filling lines under the brand name Asepto, is showcasing its Foil Stamping innovation for the beverage industry at the Gulfood Manufacturing Expo 2021 in Dubai, on November 7–9, 2021.
How environmental shifts affect coffee quality
Shifts in the biochemical composition of coffee loop back into the food system as it impacts the way consumers experience coffee’s flavor.
Insights into the caffeinated world of Corso Espresso
With 10 years of experience in the coffee industry, Joe Safa, COO of Corso Espresso, is at the helm of the espresso department’s operations at Corso and Super Brasil. We caught up with the coffee expert to find out more about the products and services of Corso Espresso and what the firm is offering the industry.
Spinneys and UAE government launch “Farm to Table”
Farm to Table program will show children aged between seven and 10 years how food is produced both locally and internationally.
S.Pellegrino Young Chef Grand Finale 2021 is almost here
S.Pellegrino Young Chef Academy winners arrive after a mentorship path during which they were able to refine their signature dishes.
