Previous Nelson Mandela Chef starts with Novotel Dubai Al Barsha
‘Peanut Butter Spinach Soup’, was Nelson Mandela’s favorite dish that Chef Kiran cooked for him during the official visit to Mauritius in 1998.
Ramada Chelsea Al Barsha now operates under the Carlton Group
It also has four meeting rooms, which can be arranged to accommodate 300 conference guests or 240 banquet guests.
Avani Ibn Battuta launches in Dubai
The new 18-storey hotel offers 360 rooms and suites, a spacious terrace with resort-style swimming pool, cabanas and poolside dining.
Bidfood UAE launches an exclusive range of specialty coffees for foodservice
The launch comes as Bidfood UAE’s answer to the rising awareness among consumers on the origins and intricacies of coffee production.
Crowne Plaza Dubai Marina is welcoming guests
The 24-storey building occupies 3,037 square meters and boasts 273 rooms including 61 Club Rooms and 32 suites. It also brings a mix of F&B.
Bidfood UAE appointed as distributor of Kraft Heinz’s products in the UAE
The new partnership will push Kraft Heinz’s core items, and will also focus on the introduction of the company’s wider range of brands.
Meraas partners with Hilton to manage three hotels at Al Seef
The partnership underlines the company’s continuous efforts to bring global best practices and proven excellence to the market.
La Vie Hotels & Resorts debuts in the Middle East with a property in Dubai
The 253-keys new build La Vie Hotels & Resorts property will offer furnished studios and apartments. It is scheduled to open by January 2020.
How the UAE is strengthening its tourism leadership
The move comes in a bid to support the UAE’s tourism economy, and affirm the country’s position as a global tourist destination.
New cluster GM joins Millennium & Copthorne Makkah Al Naseem
He joined Millennium Hotels and Resorts MEA in 2018 as GM of M Hotel Makkah by Millennium, and he led the hotel to achieve unprecedented accomplishments.
