HN Meets: Wael Soueid, Director of Paramount Hotel Dubai
We are mostly targeting business and groups, however, we can see that the customer to customer GCC market is showing as much interest.
The Emirates Culinary Guild brings home 45 medals from the Culinary Olympics 2020
The team was led by Emirates Culinary Guild President and Director of Kitchens – Radisson Blu Deira, Chef Uwe Micheel and was supported by Thomas Haller, Chef Norbert Girnth, and President of the Syrian Chefs Guild Majed Al Sabagh.
7 Management to debut Kahwet Beirut and Super Snack El Kbeer in the UAE this year
7 Management’s multifaceted experience and innovative concepts were the key ingredients that drove the business into the UAE F&B industry.
New VP of operations for the UAE at Millennium Hotels & Resorts MEA
He has more than 30 years of experience in the industry, having held several leadership roles with hotel companies such as Accor and Sofitel.
First Hotel Indigo in the Middle East debuts in Dubai
The flagship property in the region will open its doors in the coming summer along the banks of the Dubai Creek, minutes away from Burj Khalifa.
AWJ Investments to expand homegrown UAE F&B concept to Europe and the USA
AWJ Investments will expand Operation Falafel restaurants in three global capitals: New York, London and Paris. The first expected in Q2 of 2020 in NYC.
Dubai hosted the second edition of the region’s largest international cheese festival
Thirteen stations showcased cheese-based recipes from all over the world including countries from Italy, Arabic, Greece, India, Switzerland and South America.
Sharjah has new family entertainment destination designed by Zaha Hadid
Madar brings a cluster of family-friendly attractions all spread around a beautifully landscaped 600,000 square foot park.
Four-star Millennium Central Mafraq opens its doors in Abu Dhabi
Comprised of 242 rooms and apartments,, the hotel includes six restaurants and bars, and diverse facilities including a pool, a gym and a spa.
New Hotel Manager joins Park Hyatt Dubai
Boasting over 20 years’ experience in the tourism and hospitality sectors, Renner began her career in Salzburg
