How will the UAE domestic tourism sector recover after COVID-19?
Since there is an implementation of social distancing and stay at home policy, families get excited about an unremarkable getaway.
Exclusive: 10 marketing tips for hospitality businesses during the COVID-19 crisis
There is no better time than now for influencers to be promoting your products/services and brand. They are engaging their followers even more than before.
Meraas faces COVID19 impact with economic relief package
Task forces have been established at both Meraas and Dubai Holding to look at the specific requirements on a case-by-case basis.
5 questions with Amin Younes, managing partner at Café Younes
The specialty coffee segment has become a key driver of growth in the UAE’s F&B. In Dubai, we have been seeing a demand for high grade, premium coffee.
How TIME Hotels is planning to boost positivity in the workplace
Boosting staff morale is essential during these challenging times and as a result we’re working to ensure we go that extra mile to create a warm and positive working environment
Will Expo 2020 Dubai be delayed due to Coronavirus?
HE Reem Al Hashimy, UAE Minister of State for International Cooperation and Director General, Expo 2020 Dubai, said: “Over the last several weeks, we have been consulting with key UAE and international stakeholders to review the ongoing impact of COVID-19 on our plans and preparations for Expo 2020 Dubai.”
Radisson Hotel Group to bring first beach resort to Dubai
The project will bring 389 rooms and suites. It will also feature five food and drink outlets, as well as a gym, a spa, and pools. The hotel will also be home to three meeting rooms.
HN Meets: Wael Soueid, Director of Paramount Hotel Dubai
We are mostly targeting business and groups, however, we can see that the customer to customer GCC market is showing as much interest.
The Emirates Culinary Guild brings home 45 medals from the Culinary Olympics 2020
The team was led by Emirates Culinary Guild President and Director of Kitchens – Radisson Blu Deira, Chef Uwe Micheel and was supported by Thomas Haller, Chef Norbert Girnth, and President of the Syrian Chefs Guild Majed Al Sabagh.
7 Management to debut Kahwet Beirut and Super Snack El Kbeer in the UAE this year
7 Management’s multifaceted experience and innovative concepts were the key ingredients that drove the business into the UAE F&B industry.
