The Shogun Expands Its Reach
Aref Saade, founder of The Shogun concept and treasurer of The Syndicate of Owners of Restaurants, Café, Night-Clubs and Pastries, revealed that his premium sushi restaurants are now offering take-out and delivery services under the name of “Shogun To Go”.
Nicolas Audi’s Artful Approach To Catering
Nicolas Audi, interior architect, artist, chef, restaurateur and founder of Lebanon’s most reputed catering company, talks about his love for the profession and the various elements that make up his tactful gastronomic approach, while revealing the ideas his company is considering for the near future.
Domaine des Tourelles named as Great Value Champion Red at IWC 2018
The wine also received a Great Value Award, which are given to wines that have won either a Gold or Silver medal and met exceptionally strict availability and pricing criteria.
A new premium rosé, Nuance, launched by Château Ksara
Nuance is made by the direct press method, which is a more holistic approach to making rosé wine that ensures more complex aromatics.
Joseph Coubat to lead Le Bristol Beirut Hotel
He started his hospitality career in 1986, working initially in the food and beverage and finance departments.
