Beirut Cooking Festival
Marking its eighth edition, Beirut Cooking Festival will once again celebrate the very best in food, spirits, kitchen equipment and more. Over 100 stands will showcase a wide variety of well-known brands and artisanal products during the three-day event.
Tasty Lebanon
With vacation season in full swing, National Geographic recently earmarked Lebanon as a must-visit destination for the summer of 2018, not for its landmarks and sites, but rather the food. HN spoke to the stakeholders who were involved in achieving this success for the nation
Boecker Reaffirms Its Commitment To Lebanese Municipalities
As an innovator in the field of Public Health, Boecker® organized a public health conference at Hotel Le Royal Dbayeh for the mayors and members of municipal councils from Keserwan-Jbeil, North Metn District, Bekaa, Baalbak and Mount Lebanon region governorates.
Armenian Food: The Gastronomic Delights of a Diaspora
From Mayrig to Mamig and from Lusin to Batchig to Nour, a wave of the finest restaurants in the Middle East, serving Armenian delicacies, is taking the region by storm and gathering a cult-like following.
Alan Geaam Takes Culinary World By Storm
A self-taught chef, Alan Geaam became the world’s first and only Lebanese Michelin star awardee just 10 months after opening his fourth restaurant “I received the global industry’s highest culinary honor for incorporating Lebanese techniques and ingredients into French dishes,” he told HN.
The Shogun Expands Its Reach
Aref Saade, founder of The Shogun concept and treasurer of The Syndicate of Owners of Restaurants, Café, Night-Clubs and Pastries, revealed that his premium sushi restaurants are now offering take-out and delivery services under the name of “Shogun To Go”.
Nicolas Audi’s Artful Approach To Catering
Nicolas Audi, interior architect, artist, chef, restaurateur and founder of Lebanon’s most reputed catering company, talks about his love for the profession and the various elements that make up his tactful gastronomic approach, while revealing the ideas his company is considering for the near future.
Domaine des Tourelles named as Great Value Champion Red at IWC 2018
The wine also received a Great Value Award, which are given to wines that have won either a Gold or Silver medal and met exceptionally strict availability and pricing criteria.
