Hospitality Titan Nouhad Dammous Honored by Vresso at Le Bristol Hotel Beirut
Le Bristol Hotel Beirut was the venue for a ceremony that holds a special meaning for the attending professionals who in their own right, are masters of their craft.
HORECA Lebanon’s Hospitality Salon Culinaire promises big action
In preparation for the highly anticipated 25th edition of HORECA Lebanon next month, a special Hospitality Salon Culinaire live chat was organized on February 20 at Le Royal Hotel in Dbayeh.
Ghia Holding debuts Abd El Wahab in London
Ghia Holding, a Lebanese company that creates, launches, and operates F&B concepts, has debuted Abd El Wahab, its Lebanese restaurant to London, in partnership with Lebanese businessman Thomas Rizkallah.
Kamal Mouzawak further expands his Beit guesthouses chain
Beit El Tawlet, Kamal Mouzawak’s latest addition to the ‘Beit’ guesthouses chain, has opened its doors to the public. It is the fourth guesthouse to join the network which already includes Beit Douma, Beit El Qamar, and Beit Ammiq. The new destination is located just above Tawlet Beirut
Nouhad Dammous is honored by Le Cordon Bleu for his lifetime contributions to hospitality
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, celebrated the continuous cooperation with Université Saint Esprit Du Kaslik (USEK) and the official opening of its Culinary Arts Institute.
Prince Al Waleed sells his stake in Four Seasons Beirut for USD 100 million
Saudi Arabian investment firm Kingdom Holding Company (KHC) chaired by Prince Al Waleed Bin Talal, sold its stake in Four Seasons Hotel in Beirut for around USD 100-115 million including debt, according to Reuters.
Chateau Ksara is one of Lebanon’s top touristic destinations
With a history that spans over 160 years, Chateau Ksara has become one of Lebanon’s most visited destinations because of the heritage it holds, as well as the quality and variety of wine that it produces.
Le Flocon artisanal ice cream shop opens in Beirut
Le Flocon, Lebanon’s first artisanal ice cream shop, is changing the ice cream game with its unique flavors. While the world’s first ice cream store opened in Europe at the end of the 17th century, Le Flocon is bringing a modern twist to this age-old treat. In an exclusive interview,...
Hospitality loses a venerable veteran: Raja Nasri
It is with deep sadness that we bid farewell to an icon of the hospitality scene and a member of the Hospitality Services family for decades. Raja Nasri died suddenly on 17 December 2017. The fruit of his labor changed the lives of all who knew him, whether they were...
BLUE NOTE CAFE CELEBRATES 30 YEARS
Beirut’s Blue Note Café, which first opened its doors in Hamra in 1987, has just celebrated its 30th anniversary. As one of the city’s most popular live music venues, it has welcomed countless celebrities, members of the press, politicians and local and foreign diplomats over the past three decades, who have enjoyed its jazz, blues and Oriental performances and authentic Lebanese cuisine.
