Highlighting the Foodpreneur Behind BrandPortunity Consulting
Armed with impressive credentials and F&B retail service experience spanning the Middle East and North Africa, Christian Salloum pursued a dream he had been nurturing since the age of 17, launching his own restaurant and catering consultancy. BrandPortunity, like the name suggests, is a mixture betwee “brand” and “opportunity.” The company is a testament to Salloum’s creativity, success and positivity, mirroring the opportunities and solutions that he has shaped over the years and the brands that he has strengthened with his knowledge and determination. HN sat with the foodpreneur to learn more about BrandPortunity.
La Serre Bistro & Boulangerie launches luxury gourmet line
Developed by La Serre’s talented culinary team, the fine selection of products can now be purchased directly at La Serre Boulangerie or via Deliveroo.
EMF launches new online store EMF Boutik from the UAE
This portal will enable chefs to share their creations and know-how, and to support and guide home bakers step by step in their journey.
Connecting for a Mood Change with Guy Markarian
It is not a surprise for Guy Markarian, founder and managing director of MG Hotel Supplies to excel in his business. He descends from a family who left a mark in the stainless steel manufacturing industry since the 1950s. HN sat with Markarian and discussed his trailblazing initiatives in times of difficulty.
Arabian Food Corporation: Supplying excellence
The Saudi market is one of the most interesting F&B markets in the world. It is always aggressive with new food trends and innovative food creations.
Valrhona joins the B Corporation community for a more sustainable cacao production
Valrhona has been engaged in the responsible transformation of its economic and organizational model for several years.
How important is to integrate pest management services in the hospitality industry
Truly Nolen International has developed a program customized to meet the needs of different industries such as, food production food retail, and hotel/resorts.
White cheese reimagined
Lebanese dairy products were on full display at this year’s HORECA trade show. Our favorite traditional products were transformed into new culinary delights, all of which would rival any gourmet offering. Here’s what we found
Orchards of Laila won a Gold Award at 2020 NYIOOC World Olive Oil Competition
The NYIOOC World Olive Oil Competition is the largest on a global level and considered the authoritative guide to the year’s best extra virgin olive oils.
