Maintaining Reputations And Managing Responses In The Digital Era
Serge Chamelian, managing partner of h-hotelier, looks at how best to address this modern phenomenon customers may hold various views on your organization’s reputation, and this is why marketers must ensure that organizations have a good reputation and manage responses in an ethical manner when things go wrong.
Omega Software’s take on digital and contactless menus
The restaurant just requires an internet connection, no application is needed for the customers, neither an investment in any hardware or equipment is. There will be no fees per transaction to pay.
The Latest Baking Trends: All You Knead To Know
Whether it’s down to bakers staying ahead of the curve by reinventing their products for today’s clientele or because even the most healthconscious consumers want to indulge every now and then, bakery products continue.
It is the right time to pursue your cooking training, and for free
Escoffier’s e-Learning content includes 45+ culinary foundational videos, recipes and assessment tools covering proper sanitation, among others.
PepsiCo supports the MENA region with USD 5M relief funds in response to the COVID-19 crisis
Globally, PepsiCo has committed more than USD 45 million to combat the impact of COVID-19, by providing vital local humanitarian support.
COVID-19: Can entrepreneurs help accelerate tourism recovery?
The ‘Healing Solutions’ challenge calls for entrepreneurs to submit ideas that can help the tourism sector mitigate the impact of the pandemic and kickstart recovery efforts.
In the times of Coronavirus, how Boecker’s experience is key
HN spoke to Michel Bayoud, president, CEO Boecker World Holding to highlight the company’s important role in such a global crisis.
MKN awards ATC
ATC continues to focus on providing innovative solutions for the food and nutrition industry as well as the hospitality sector.
Castania has a new identity that embraces modernity
The new identity will roll out gradually to include all the product lines, airport boutique and global outlets.
An eye on the growing poultry market in the MENA
On the occasion of Poultry Day which takes place on March 19, HN spoke with Betty Bedrossian Rizk, regional marketing manager at Arab Marketing and Finance (AMFI), which represents US poultry suppliers, to highlight the industry’s insights and upcoming trends.
