Le Pré celebrates the fruits of its labors
Several factors differentiate our products in the market: Our apples are grown at a high altitude, and are processed using our secret blend.
Tech and sustainability lead 2020’s F&B trends
The Arabian Peninsula’s wealth is helping it become a global destination for high-end brands, and Africa, which has numerous development challenges.
MKN’s Tactfully-Clean Approach
Elias Rached, Regional VP Middle East and Africa, MKN remarked on his latest promotion, the company’s latest projects and future innovation to be revealed this year.
Rate parity or disparity? Recommendations…
Rate disparity might be acomplex issue, but it can cause a customer to lose trust in your company and, as a result,impact your bottom line, which means ignoring it isn’t an option.Serge Chamelian, managing partner of h-hotelier, showsus the way, by explaining thedifferent distribution channels from a practical perspective, and provides recommendations
Dur Hospitality launches an advanced food detection tech at Riyadh Airport
Winnow Vision technologies are being implemented by leading global hotels in more than 40 countries, where they are utilized by over 1,300 kitchens.
1,700 attendees at the second edition of Sleep Expo Middle East
The show brought together the industry’s newest and most advanced products and technologies to a global audience of professionals.
Largest funding round in the cell-based meat industry
With Breakthrough USD 161 Million Series B Funding Round, Leading Cell-Based Meat Company Memphis Meats Aims To Bring Products To Consumers For the First Time
Classic cheesecake with ruby chocolate
Think pink and delight your customers with this delicious, colorful sweet treat, which makes a perfect dessert or afternoon indulgence.
Rational changes its managing director
Hofer has already been employed with the RATIONAL Group since January 2014 and was most recently the temporary managing director of our subsidiary in Spain.
All wrapped up
Individual single-serving F&B products were very probably first introduced primarily to accommodate the commercial airline industry’s space constraints on aircrafts. The concept was then adopted by hotels over time, leading to global brands using them to serve consumers in povertystricken markets. As people began to spend more time outside of their homes, global and local brands have created their own concepts to cater to an ever-growing audience. HN unpacks this important industry to find out more.
