Classic Chocolate Madeleine
Known for their signature scalloped shell shape, these delicate, dainty cakes are especially delicious when given a chocolate twist, as Chef Russ Thayer shows us.
Business talk with Justin Emmanuel Steinbach of IFFCO Professional
As a results-driven leader with over 20 years of industry experience, Justin Emmanuel Steinbach has taken IFFCO to new heights.
Crafting unforgettable experiences with Walid AlHashash
Walid AlHashash heads Mood Consultancy and Contracting. Here, the visionary co-founder and CEO discusses the group’s latest venture.
Five minutes with Fadi Selwan, regional foodservice technico commercial manager
Fadi Selwan, regional foodservice technico commercial manager of Lactalis, is a creative chef known for his innovative culinary approach. Here, he discusses the brand’s role as a leading global dairy provider and showcases its commitment to excellence in foodservice and quality dairy solutions.
Five minutes with Antoinette Drumm, managing director of Diageo MENA
As one of the world’s biggest brand builders, particularly in the premium drinks space, Antoinette Drumm, managing director of Diageo MENA, discusses the company’s activities in the Middle East.
Introducing Franke Coffee Systems with Roman Probst, VP sales EMEA
With over 20 years of experience in various roles within the fully automatic coffee machines sector, Roman Probst, VP of sales EMEA at Franke Coffee Systems, is a true industry veteran. In this interview, he explains what makes Franke Coffee Systems unique and talks about the expansion of their presence in the Middle East.
Five minutes with Abed Al Mo’een Abu Zaid, marketing manager of Defaf Al-Nahrayn for Food Industries and Beverages
Abed Al Mo’een Abu Zaid, marketing manager of Defaf Al-Nahrayn for Food Industries and Beverages, explores Matrix’s challenges in Jordan, the importance of sponsoring events like HORECA and the impact of market trends.