Exploring milk trends with experts
Long an essential addition to hot and cold drinks and recipes, milk continues to retain a premium spot in kitchen fridges worldwide, alongside the many, increasingly popular plant-based varieties now available. Four industry experts share their thoughts on all things milk-related and more, from new nut-based options and flavorful pairings to achieving that all-important froth.
Société Jabra Lebanon becomes an Angus Beef® distributor
Since its inception in 1989, Société Jabra has been dedicated to bringing premium quality brands to the Lebanese HORECA market. Now, with its latest achievement, Société Jabra proudly becomes the official distributor for the Certified Angus Beef® brand in Lebanon.
L’École Valrhona Dubai to open its doors in September 2024
In a landmark move, the premium French chocolate manufacturer Valrhona has chosen the regional culinary hotspot of Dubai as the location for its new educational and creative facility. HN goes behind the scenes to discover more about the cutting-edge facilities and innovative courses that will soon be available to professionals at Valrhona’s latest state-of-the-art school.
Luxurious artisan oil for a cause with Hanan Wehbi, founder of Maknoon
Hanan Wehbi, founder and chief product officer of Maknoon, is a branding and storytelling specialist. With over 20 years’ experience in the financial sector, her dream is to invest in micro-businesses led by women in our region. Here, she talks about establishing an olive oil brand to support Lebanese farmers and offer an authentic taste of Lebanon.
4 experts on what’s shaking up the cocktail scene
Always dynamic, exciting and pushing boundaries, the world of mixology is for ever advancing, driven forward by industry leaders that share a passion for creativity and craftsmanship. Here, four of these experts tell HN what’s in the mix this year, from fresh ingredients to craft spirits and artisanal mixers.
Discover the latest coffee innovations
From state-of-the-art espresso machines to ready-to-drink cold brews, we bring you a roundup of the hot topics in coffee conversations today.
Gold and pecan mousse tarte
Special get-togethers with families or friends provide a golden opportunity to enjoy this show-stopping pastry treat, which has been shared with HN by Chef Elie Bejjani.
Coffee break with Hamed Yaqoub Al Balushi, CEO of Jaleed LLC
Hamed Yaqoub Al Balushi, CEO of Jaleed LLC, has his cup full. Here, he talks about his company’s great achievements in the world of coffee solutions.
Celebrating Negroni week with the latest trends
Negroni Week, taking place from September 16-22, highlights innovative trends, as skilled Dubai bartenders craft creative twists on the classic cocktail, featuring unique flavors and techniques.