OMRAN’s partnership with The Smokery redefines Oman’s dining
OMRAN Group has unveiled a strategic partnership with Egypt’s esteemed F&B leader The Smokery, represented by SIRCO Group, in a move poised to revolutionize Oman’s luxury dining and lifestyle scene.
A match made in sweet heaven: Valrhona and Pariani join forces in Dubai
Valrhona, partner of taste artisans since 1922 and a pioneer and specialist in the world of chocolate, and Pariani, a company renowned for its innovative ingredients and raw materials focused on nuts and oil, have united in a visionary collaboration aimed at reshaping the culinary landscape in Dubai. To mark this historic collaboration, an extraordinary dinner was hosted at the iconic Address Hotel and Resort in Downtown Dubai, heralding the dawn of a new era in gastronomic innovation.
Water : the refreshing alternative for 2024
Water varieties are fast becoming the soft drinks of choice among today’s consumers, meeting rising demand for healthier alternatives to sugary sodas. We asked two experts, Anistacia Barrak-Barber and Mohamad Chaaban, to talk us through the latest industry trends, from appetizing infusions to the bubbliest beverages around.
Seafood conversations with Zakariya Sulaiman Abdullah Al Hasni, CEO of SIMAK
Located in The Avenues, Kuwait City, MidIn an exclusive interview, Zakariya Sulaiman Abdullah Al Hasni, CEO of SIMAK, sheds light on how this flagship seafood cannery is contributing to Oman’s economic growth and stands out in the industry.ar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
Monoprix returns to Lebanon in partnership with Gray Mackenzie Retail Group
In pursuit of strengthening strategic alliances and expanding into global markets, Gray Mackenzie Retail Group has officially signed a franchise with the renowned French Monoprix retail chain.
The U.S. Meat Export Federation empowers the Egyptian culinary community with a U.S. Beef seminar and capacity-building program
The U.S. Meat Export Federation (USMEF), in collaboration with the Egyptian Chefs Association, organized a dynamic U.S. Beef Seminar, Product Showcase and a Culinary Arts & Capacity Building Program from January 22 to 25, 2024.
The halal food market: importance, opportunities and certification
Mira El Ghaziri, MD of HealthyPath, empowers agencies to make data-informed decisions and implement transformative solutions for food systems transformation. Here, she explains the importance of halal food in the Middle East.
Bakery trends evolution with Imad Sadaka CEO of Dose
Imad Sadaka, CEO of Dose, on the region’s appetite for baking mixes, fillings and toppings, and how the bakery products industry has evolved over the years.
The future of food tech in Kuwait
There’s no doubt that Covid-19 changed the rules of the game in the world of technology, particularly in the world of F&B. We take a look at how technology is impacting the food scene in Kuwait and the latest trends.
Challenges and opportunities for Kuwait’s food and beverage suppliers
While the GCC imports around 85 percent of its food and beverage, Kuwait’s figure is closer to 90 percent. We explore the opportunities and challenges facing the leading food and beverage suppliers in the country.
