Greenhouse Foodstuff Trading highlights demand for breakfast
Greenhouse Foodstuff Trading, a leading foodservice company in the GCC, is addressing growing consumer demand for quality breakfast products.
Setting the bar high with Karl Fielding, VP of MEA at Lyre’s Non-Alcoholic
Boasting the most awarded non-alcoholic beverages in the world, Lyre’s is changing the face of a rapidly growing sector. We learn more about the remarkable brand in an exclusive interview with Karl Fielding, VP of MEA at Lyre’s Non-Alcoholic.
F&B trends and more with Wadih Joseph Aoun of Gabriel Bocti
Wadih Joseph Aoun, senior brand manager of Gabriel Bocti SAL, shares insights on the latest F&B trends in the Middle East.
Embracing sustainability through culinary art with Chocolate Ode to Earth by Cercle V Valrhona – Chef Dimitri Esposito
Valrhona community of chefs support to their dream and vision are one of the key elements to a sustainable and long term chocolate industry.
Chocolate pecan brownies
In this recipe, Chef Alexandre Bourdeaux adds extra taste and texture to one of the most popular baked treats on every pâtissier’s list by giving it a deliciously nutty twist.
Meet Habib Saliba, owner of Horeca Experts SARL
We caught up with Habib Saliba, the man behind Horeca Experts SARL, to understand the company’s position in the market and the secrets behind its success.
Time out with Roman Ulyanov, founder and MP of Greeneration
Roman Ulyanov is a serial entrepreneur and visionary of the future. In addition to spearheading Greeneration, a leading food hub in Dubai, he serves as an investment director for a major international company. In this exclusive interview, we learn more about his work and how Greeneration is assisting businesses.
Two new awards for Bustan El Zeitoun
Bustan El Zeitoun, which is produced in South Lebanon, has secured two prestigious awards: The Top 10 EVOO Limited Production Award and EVOO of the Year 2023.
