Exploring alternative investments through high-end collectibles with Nasry Haddad
Nasry Haddad, independent bottler and cask trader, believes that in today’s evolving investment landscape in value and stability.
Mixologist Vitor Hugo on emerging beverage trends in the UAE
Renowned mixologist Vitor Hugo shares his perspective on emerging beverage trends in Dubai and across the UAE, where creativity meets responsibility. From low alcohol by volume (ABV) creations to the artistry of handcrafted ice, he explains how innovation is reshaping hospitality experiences across the region.
3 tea experts on the matcha movement
Ask any bartender, cafe owner, mixologist or barista and they’ll tell you that matcha constantly features on their lists of in-demand ingredients. Rooted in Japan and well on the way to becoming a global phenomenon, this powdered green tea is now also causing a stir across regional markets, featuring in everything from rose-cardamom iced drinks to matcha-infused dates. Here, three industry professionals explain why matcha is much more than just a passing fad.
Valrhona to host seasonal petits gâteaux masterclass with chef Claire Heitzler at L’École Valrhona Dubai
Pastry enthusiasts and professionals are invited to a transformative masterclass at L’École Valrhona Dubai, where acclaimed pastry chef Claire Heitzler will lead an immersive three-day experience focused on crafting exquisite seasonal petits gâteaux, combining sustainability, elegance and flavor.
6 experts on why artisanal chocolate is hitting the sweet spot
In a world where consumers are increasingly looking for premium-quality, carefully crafted products that blend the best of tradition with innovation, handmade chocolates are having their day. Six chocolatiers share their sweet secrets with HN and talk us through the latest industry trends, from tempting Taif rose infusions to the pistachio phenomenon.
Premium cheeses on the menu with Marie Laure Martin of CNIEL
According to Marie Laure Martin, international communication director of French Dairy Board at CNIEL, premium dairy is defined by authentic quality, ethical sourcing and sensory excellence, shaped by chefs’ creativity and consumers’ growing demand for transparency. Here, she tells us more.
On the Market: New hospitality products from HORECA Lebanon 2025
A round-up of what’s new and causing a buzz on the region’s hospitality scene, including several products showcased and premiered at the 2025 edition of HORECA Lebanon.
Unbottling wine trends with Veronika Zakharchuk, head sommelier of Culinary Arts Group
Veronika Zakharchuk, head sommelier at Culinary Arts Group, is passionate about creating meaningful guest experiences, nurturing her team’s growth and keeping wine approachable and enjoyable. We delve into her wine philosophy, explore evolving consumer preferences and uncover why, for her, wine is ultimately all about connection.
Mastering the art of mixology trends with Andrea Carella
We uncork the latest mixology trends sweeping across the industry with Andrea Carella, head mixologist at Rosewood Abu Dhabi.
