3 specialists on why sparkling water is making a splash
Sparkling water is today considered a go-to ingredient for bartenders worldwide, adding fizziness, lightness, texture, balance and even drama to many of our favorite cocktails and mocktails. Three experts tell HN how they use sparkling water to take their beverages to the next level.
4 chefs on why meat is cutting it in 2025
Packed with protein and brimming with creative potential, meat and poultry are enjoying a surge in popularity among both chefs and diners. Four regional experts chew over the latest industry trends, from sourcing locally and ethically to getting clever with off-cuts.
The future of food fortification in the hospitality industry
Integrating functional foods can enhance guest health and wellness, shaping a new approach to nutrition within the F&B sector, as Mira El Ghaziri, managing director of HealthyPath, explains.
The first Lescure Best King Pie Competition in UAE
The inaugural Best King Pie Competition, organized by Lescure and ICCA, took place in Dubai on December 5 and 6, 2024. It aimed to spotlight Lescure’s ultra-premium PDO Charentes-Poitou butter, a product of the esteemed French group Savencia.
The Malt Gallery marks 10 years with new branch in Saifi, Beirut
The Malt Gallery Experience has officially opened its newest location in the vibrant Saifi district of Beirut. With its innovative concept, The Taste of Discovery, the location is destined to be a must-visit.
From the source: a look at olive oil trends
In 2024, key olive oil trends highlight a growing consumer focus on quality, health, sustainability and personalized experiences. We learn more with certified olive oil sommelier and master miller diploma holder Amelia Bilbeisi, director at MAIDA.
5 experts on what’s causing ripples in the spirits industry
The international spirits industry is evolving rapidly to meet the changing demands of today’s consumers. Five industry experts get into the spirit of things and share their thoughts on the trends that are disrupting this key segment of the beverage market, which range from ready-to-drink and low-alcohol offerings to support for small-scale producers.
Classic chocolate brownies
With winter fast approaching, there couldn’t be a better time to try these popular sweet treats, which are ideal with a warming mug of hot chocolate or cappuccino. This recipe from Chocolate Academy gives the classic brownie we know and love a touch of decadence, making it perfect for the holiday season.
Getting to know EMF Emirates LLC
EMF Emirates LLC, a subsidiary of EMF Trading Ltd in Lebanon, serves as the Middle East coordination office for Barry Callebaut. Notably, Barry Callebaut is the global leader in chocolate and cocoa products, making this partnership essential for regional distribution. Additionally, EMF Emirates acts as the exclusive distributor in the UAE for international brands specializing in pastry and bakery ingredients.
