From the source: a look at olive oil trends
In 2024, key olive oil trends highlight a growing consumer focus on quality, health, sustainability and personalized experiences. We learn more with certified olive oil sommelier and master miller diploma holder Amelia Bilbeisi, director at MAIDA.
5 experts on what’s causing ripples in the spirits industry
The international spirits industry is evolving rapidly to meet the changing demands of today’s consumers. Five industry experts get into the spirit of things and share their thoughts on the trends that are disrupting this key segment of the beverage market, which range from ready-to-drink and low-alcohol offerings to support for small-scale producers.
Classic chocolate brownies
With winter fast approaching, there couldn’t be a better time to try these popular sweet treats, which are ideal with a warming mug of hot chocolate or cappuccino. This recipe from Chocolate Academy gives the classic brownie we know and love a touch of decadence, making it perfect for the holiday season.
Exploring the honey boom
The hospitality industry has witnessed a rise in the use of honey in menus, driven by the versatility and appeal of this natural sugar. We take a closer look at the trend, especially in the Middle East.
Classic Chocolate Madeleine
Known for their signature scalloped shell shape, these delicate, dainty cakes are especially delicious when given a chocolate twist, as Chef Russ Thayer shows us.
Business talk with Justin Emmanuel Steinbach of IFFCO Professional
As a results-driven leader with over 20 years of industry experience, Justin Emmanuel Steinbach has taken IFFCO to new heights.
Crafting unforgettable experiences with Walid AlHashash
Walid AlHashash heads Mood Consultancy and Contracting. Here, the visionary co-founder and CEO discusses the group’s latest venture.