Disrupting the industry with award-winning bartender Kaitlyn Stewart
Kaitlyn Stewart made history in 2017 as the first Canadian to win World Class Bartender of the Year. As the owner of Like•a•ble Cocktails, she shares her insights on challenging industry norms, disrupting the male-dominated culture and driving innovation in bartending.
Caramel brownies recipe
Brownies have long enjoyed a well-deserved spot on the list of favorite sweet treats. Complete with a caramel twist, these delicious brownies from Chocolate Academy are the ideal, irresistible pick-me-up. Temptation beckons!
Specialty coffee and leading the SCA’s new chapter with Garfield Kerr
Garfield Kerr, CEO of Mokha 1450 Luxury Specialty Coffee, is leading the Global Specialty Coffee Association (SCA) as its new president, marking a new chapter. In this exclusive interview, we explore how his contributions are shaping the Specialty Coffee Association, addressing industry challenges and influencing the future of the SCA.
3 specialists on why sparkling water is making a splash
Sparkling water is today considered a go-to ingredient for bartenders worldwide, adding fizziness, lightness, texture, balance and even drama to many of our favorite cocktails and mocktails. Three experts tell HN how they use sparkling water to take their beverages to the next level.
4 chefs on why meat is cutting it in 2025
Packed with protein and brimming with creative potential, meat and poultry are enjoying a surge in popularity among both chefs and diners. Four regional experts chew over the latest industry trends, from sourcing locally and ethically to getting clever with off-cuts.
The future of food fortification in the hospitality industry
Integrating functional foods can enhance guest health and wellness, shaping a new approach to nutrition within the F&B sector, as Mira El Ghaziri, managing director of HealthyPath, explains.
The first Lescure Best King Pie Competition in UAE
The inaugural Best King Pie Competition, organized by Lescure and ICCA, took place in Dubai on December 5 and 6, 2024. It aimed to spotlight Lescure’s ultra-premium PDO Charentes-Poitou butter, a product of the esteemed French group Savencia.
The Malt Gallery marks 10 years with new branch in Saifi, Beirut
The Malt Gallery Experience has officially opened its newest location in the vibrant Saifi district of Beirut. With its innovative concept, The Taste of Discovery, the location is destined to be a must-visit.
From the source: a look at olive oil trends
In 2024, key olive oil trends highlight a growing consumer focus on quality, health, sustainability and personalized experiences. We learn more with certified olive oil sommelier and master miller diploma holder Amelia Bilbeisi, director at MAIDA.
