Newly released Mystic Grove “Chapter XII” Gin 700ml
The recently launched Mystic Grove “Chapter XII” Gin, 47% alc./vol., in 700ml distinguished bottles, is taking Lebanon by storm. Mystic Grove’s communication on its Instagram page (@mysticgrovegin) tackles mystery concepts, venturing beyond what most gin connoisseurs would expect.
The sweet taste of success with BanoPuratos
Serine Jaroudi, regional marketing manager of BanoPuratos Middle East, discusses the road to success, future products and gives us a sneak peek into the latest sustainable products by Belcolade.
A taste of Life & Food Hospitality with Elie Khoury
Elie Khoury, managing partner of Life & Food Hospitality, gives us the lowdown on his company, the KSA’s booming hospitality sector and the road to success.
Staple of the coffee industry: Café Younes dives into the future of coffee
For years, Lebanese specialty coffee roaster Café Younes has been sourcing premium coffee beans from around the world and offering a multisensory coffee experience through its roasting methods and advanced coffee offering. Amin Younes, managing partner of Café Younes, discusses the latest coffee trends and the brand’s exciting expansion plans.
Worldchefs and Food for Soul partner on sustainability education
Worldchefs developed the Sustainability Education for Culinary Professionals curriculum in 2018 to teach chefs how to act sustainably.
Chiara Palieri, the brand ambassador of excellence
Featured by CNN, Arab News, Euronews and World Finance, Chiara Palieri is an award-winning MICE advisor and influential speaker on Gen Y issues, education and women in leadership. Here, she shares her views on growth in Saudi Arabia and her professional journey.
Four winners at S.Pellegrino’s Young Chef Grand Finale
The Acqua Panna Award for Connection in Gastronomy went to Elissa Abou Tasse, winner of the Africa and Middle East regional award.
Jan Kaiser appointed GM of InterContinental Jordan
His last appointment was with InterContinental Colombo, Sri Lanka, where he oversaw the pre-opening preparations of the hotel.
Vegan is coming to the Middle East with Nestlé Professional
Ayça Koç, business manager MENA of Nestlé Professional, discusses vegan trends and reaffirms Nestlé’s commitment to providing sustainable meat alternatives for people looking to incorporate meatless options into their diet.
A Lebanese food affair with Tony Kitous
Tony Kitous’ passion for Lebanese food has helped him build an empire. Here, the founder and chef of Comptoir Libanais Group tells us about his brand and upcoming projects.
