New executive chef joins The H Dubai
Chef Laurent Petit’s experience includes working for renowned hotel brands including IHG, Accor Hotels, and Shangri-La Hotels & Resorts
Influential hotelier: Ludwig Bouldoukianij
As we enter a period of recovery, the hospitality industry is abuzz with new and exciting projects. We spoke to some of the region’s top hoteliers to learn more about their development pipelines.
Stay tuned for International Chefs Day on October 20th
Vanessa Marquis, chairman of the International Chefs Day Committee, said the event is an opportunity to give children something to celebrate.
HN exclusive with Panos Loupasis, VP Development, Middle East & Africa at Wyndham Hotels & Resorts
The power of Wyndham’s culture has never been more apparent than in the past year, and we are proud of how our teams performed.
The Middle East has its Chocolate Master
Chocolate chef Dilip Kumara has won the Middle East region’s chapter of the World Chocolate Masters competition.
Summer inspiration with Nestlé advisory chef Ali Traboulsi
In an exclusive interview with HN, Nestlé advisory chef Ali Traboulsi talks about his favorite Nestlé products and how to keep summer in the kitchen.
Rotana appoints two new GMs for its Beirut properties
Hamadeh brings 13 years of experience, whereas Nohra has over 20 years. Both will lead Rotana properties in Lebanon.
Seven pastry chefs from the ME to participate in Cacao Barry’s World Chocolate Masters
World Chocolate Masters’ Middle East competition will take place on September 1, whereas the world finals in 2022.
Aleph Hospitality appoints Jad Shamseddin as its COO for the Middle East
Jad Shamseddin will be responsible for developing Aleph Hospitality’s operations, leading the implementation of operational strategies.
Voco Dubai Palm Jumeirah appoints new General Manager
Having joined the voco brand this summer, Charles Godot will lead the team ahead of the hotel’s opening and drive its performance.
