KSA through the eyes of hotelier Hans Schiller
Hans Schiller, GM of Hilton Riyadh and Residences, believes that passion and attitude are core factors to success. Here, the accomplished hotelier discusses the Saudi market.
Ilili restaurant, the Lebanese food reference, expands beyond New York
The culinary journey of Philippe Massoud, executive chef, CEO and owner of ilili, is embedded in the rich heritage of Lebanese cuisine and hospitality. Inspired to bring Lebanese food to the forefront, Massoud opened ilili in 2007 in New York City’s Flatiron District. We learn more about the brand and its recent expansion.
Jad Abou Jaoude, a leading restaurateur at the forefront of expansion in the Middle East
With over 20 years of experience, Jad Abou Jaoude, a leading restaurateur and avid entrepreneur, has been busy launching a series of new projects under the function of managing partner at KJ Consultancy.
Mohamed Najia discusses the launch of the KHOA website
An expert in hospitality and tourism in Kuwait and the region, Mohamed Najia has over 40 years of experience in hotel and tourism management, as well as catering services. Besides holding executive and board member positions at several hospitality companies, Najia became the advisor for Kuwait’s tourism sector at the Ministry of Information as well as hospitality arbitrator at the Arbitration International Center in Bahrain. Here, we learn about the KHOA website and why it is important for the Kuwaiti market.
Five minutes with Aiman Roujouleh
Aiman Roujouleh, VP sales for the Middle East and Turkey of Mandarin Oriental, shares news about the brand and how the post-Covid-19 hospitality market is shaping up.
ENVI Lodges appoints Paul Jordaan as director of operations
Paul Jordaan was the GM of five Aman resorts in India, Sri Lanka and Bhutan. He also operated Six Senses resorts in Vietnam and Oman.
Epic views and exciting news at Burj on Bay Hotel, Lebanon
Overlooking the Bay of Jounieh and the iconic Casino du Liban, Burj on Bay Hotel is a triumph in luxury hospitality. We spoke with Nicolas Broumana, the hotel’s food and beverage manager, to hear about the latest developments and how Burj on Bay Hotel is elevating its five-star offering.
60 seconds with Sandeep Walia, Chief Operating Officer ME, Marriott International
As we enter a period of recovery, the hospitality industry is abuzz with new and exciting projects. We spoke to Sandeep Walia to know more.
5 minutes with Mark Willis,CEO Accor India, Middle East, Africa & Turkey
As we enter a period of recovery, the hospitality industry is abuzz with new and exciting projects. We spoke to Mark Willis to know more.
A peck of perfection on Beirut’s Gouraud Street
Having opened in early August 2021, Peck has fast become a Beirut gem, dishing up succulent rotisserie chicken, as well as a selection of sandwiches, salads and sides.
