Taking the lead with Mark Patten, senior VP of food & beverage at The First Group
An internationally award-winning chef and highly respected food and beverage operations specialist, Mark Patten is leading The First Group’s fast-growing F&B division. His track record in creating successful, cutting-edge F&B concepts in the UAE, Cyprus, Hong Kong, Singapore and the UK is a testament to his optimism, hard work, hands-on attitude and entrepreneurial spirit. Here, Patten tells us more about the group’s expansion.
5 minutes with Jordanian top chef Ali Ghzawi
In an exclusive interview with Hospitality News ME, Ali Ghzawi, Jordanian patron chef of Alee restaurant and former winner of MBC Arabia’s Top Chef (2019), shares his story and ambitions for the future.
Jean-Paul Dantil appointed GM of Qasr Al Sarab Desert Resort by Anantara
With more than 30 years of experience in luxury hospitality, including roles as general manager and managing director roles, Dantil brings a wealth of knowledge of commercial, operational and brand knowledge to the award-winning resort, leading its 350-plus team with passion.
Heinrich Morio is named the new GM of Zulal wellness resort by Chiva-Som
Chiva-Som International Health Resorts has appointed Heinrich Morio as the GM of its newest wellness destination in Qatar, Zulal Wellness Resort by Chiva-Som.
Four Seasons Hotel Riyadh at Kingdom Centre partners with Misk Skills
The Four Seasons Hotel Riyadh at Kingdom Centre has joined forces with Misk Skills to welcome 20 interns and aspiring managers for hands-on training and skill development toward rewarding careers in hospitality, thus giving the next generation of hotel talent a major boost in the capital of Saudi Arabia.
Dany El Mahgiub joins Fairmont the Palm as director of operations
Fairmont the Palm has appointed Dany El Mahgiub as its director of operations. He brings 15 years of experience in hospitality leadership to the role.
The French-Italian connection with chef Mamo Pepino, founder of Mamo Michelangelo
We sat down with the chef behind the famed restaurant Mamo Michelangelo to learn more about how he is bringing a piece of France and Italy to the Saudi dining scene.
InterContinental Abu Dhabi announces its stylish new residences
InterContinental Abu Dhabi has announced the launch of its brand-new residences in the UAE. Boasting a prime location in Al Bateen district in the capital and a stone’s throw from some of the central business and leisure facilities in Abu Dhabi.
Denmark wins Bocuse d’Or in 2023
Denmark has won the Bocuse d’Or. The Danish team comprised chef Brian Mark Hansen and his commis, Elisabeth Madsen.
Japan crowned winner of the 2023 Pastry World Cup
Held this year at Sirha – Lyon, the 18th Pastry World Cup ended with Japan winning the coveted top spot, followed by Italy and France. The Japanese team, which comprised Moe Takahashi, Naritoshi Suzuka and Yusaku Shibata’s, was commended for its outstanding technical skills and originality.
