Richard Haddad becomes Ishraq Hospitality’s new CEO
Ishraq Hospitality has appointed Richard Haddad as its new chief executive officer, with a focus on driving growth for its vast hotel portfolio and regional expansion.
It’s a wrap! 2022 highlights with Tony Ramy
Through his restaurant group and his work as president of Lebanon’s RNCP Syndicate, Tony Ramy has dedicated his life to championing Lebanon as a tourist destination. We sat down with the restaurateur to reflect on the past year and discuss what’s on the horizon.
Just Japanese: stories with chef Dave Mangiliman
Dave Mangiliman, executive chef of Origami Sushi, is a food storyteller who uses Japanese cuisine to convey his love and passion for this craft. Here, he shares his insights on the latest trends to watch and explains the secrets to success.
A fine-dining street food experience with Khadija Kumcheang
In the kitchen of Hikina restaurant, sous chef Khadija Kumcheang takes us on a culinary journey to the Far East.
The love of chocolate at Hoda et Chocolat
It is a family affair for Mona Salameh and her mother, for it is their love of chocolate that encouraged them to open their own boutique-atelier, Hoda et Chocolat. We discovered how it all started.
A buzzing gastronomic affair with Khalil Dahmash
Khalil Dahmash, managing partner and co-founder of VKD Hospitality, talks to us about his novel F&B concept, Honeycomb Hi-Fi, and his future plans.
Sneak peek into the revamped Ritage Garden with chef Maroun Chedid
An urban sanctuary, Ritage Garden is an all-day dining concept located in the heart of Beirut. We caught up with chef Maroun Chedid, Ritage’s owner, to learn more about his popular oasis and some of its special features.
The taste of ENVI with co-founder Chris Nader
ENVI Lodges’ co-founder Chris Nader is an avid traveler and hospitality expert. Here, he reflects on the past and shares the future goals of the first luxury ecolodge brand to hail from the Middle East.
Mind the Tech Gap by BCG X reveals companies’ tech challenges
According to research published by Boston Consulting Group (BCG), 94 percent of companies have grand ambitions to deliver substantial and rapid results from the digital transformation while companies plan to increase investment in digital solutions despite global economic headwinds. Interestingly, the majority of these digital transformations fail to achieve their objectives.
Soulful food and a squeeze of “Dirty Lemon” with Ruba Khoury
Palestinian native turned Paris-trained chef Ruba Khoury combines her refined technical skills with the rustic essence of her ancestral palate to create an elevated form of Middle Eastern soul food that she serves at Dirty Lemon Bar. Here, she tells us how she blends her unique style with her Palestinian heritage in ever dish.
