Fauchon forward with Bani Haddad, founder and managing director of Aleph Hospitality
In a candid chat with Hospitality News ME, Bani Haddad, founder and managing director of Aleph Hospitality, discusses his latest partnership with France-based Fauchon Hospitality and what he has in store for the future.
The language of luxury with Timothy Kelly
Nestled on the vibrant shores of Dubai, Atlantis The Royal reigns supreme as a luxurious escape. Spearheaded by the executive vice president and managing director, Timothy Kelly, whose unwavering commitment to delivering on promises and exceeding guest expectations has cemented Atlantis The Royal’s status as a premier destination, we hear what he has to say regarding the resort’s offerings.
An exclusive talk with Berthold Trenkel – the maestro behind Qatar Vision 2030
Berthold Trenkel, COO of Qatar Tourism, has more than 20 years of experience in the travel industry. As a transformational leader spearheading Qatar’s operational and implementation strategy, he provides insights on what the future holds for Qatar and reflects on the overall impact of the 2022 World Cup on the country.
10 minutes with Denis Sorin the Arabian hallmark maker
Denis Sorin, the president of Amsa Hospitality, is more than a hotelier. As an entrepreneur and advocate of Arabian hospitality, he tells us about his vision and aspirations for KSA.
Deeritna expands in the UAE with exclusive Dish partnership
Renowned for offering high-quality homemade Middle Eastern food through its catering and service models, Deeritna has announced its expansion across the UAE.
Making it big in the retail world with Hassan Ezzeldine, CEO of Spinneys
Having entered the retail space with a convenience store, Hassan Ezzeldine is now at the helm Lebanon’s supermarket powerhouse Spinneys. In an exclusive interview with Hospitality News ME, he describes the company’s formidable position amid challenging market conditions, what drives him as a leader and why he’s optimistic about the future.
La dolce vita with world gelato master Eugenio Morrone
Having earned his place in the Gelato Festival World Ranking’s Hall of Fame, gelato master Eugenio Morrone knows what it takes to make the best Italian ice cream. Earlier this year, he guided the juniors to victory in the World Pastry Championship at SIGEP, where he proudly managed the Italian teams. We spoke with Morrone at the renowned dolce, gelato and coffee event, which took place at Fiera di Rimini from January 20-25, 2023, to hear about his rise to the top and what’s trending in gelato.
A Jun’s breeze with chef Kelvin Cheung
Kelvin Cheung, a celebrated Chinese-Canadian chef and partner at Jun’s, spent his early years exploring flavors. In an exclusive interview with HN, the third-generation chef discusses how he spent the majority of his youth preparing for a life of travel and working with Asian foods in foreign kitchens.
Pastel vibes with Karim Jaber
Karim Jaber’s love of soft colors led him to found Pastel, a cosmopolitan brasserie and bar in the beating heart of Beirut. We discover more about the concept.
Rove Al Marjan Island set to open in Ras Al Khaimah in 2024
In 2024, Al Marjan Island will welcome the lifestyle beach resort Rove Hotels. Rove Al Marjan Island will be the brand’s first venture into the northern emirate.
