Deliverect and Hungerstation partner up to streamline food on demand
HungerStation helped restaurants across KSA and Bahrain to grow by opening new sales channels which in return increases their revenue.
U.S. dairy exports to the region increased by 20 percent in 2020
Skimmed-milk powder/non-fat dry milk and cheese accounted for about half of all U.S. dairy export volume to the region.
For a sustainable food supply at the Red Sea project
Red Sea Farms will build and operate the indoor farm, growing crops to sustainably feed guests and residents at The Red Sea Project.
How environmental shifts affect coffee quality
Shifts in the biochemical composition of coffee loop back into the food system as it impacts the way consumers experience coffee’s flavor.
Tate & Lyle to open F&B technical application center in the Middle East
Tate & Lyle’s food scientists will work with customers to address the demand for solutions that lower sugar, fat and calories and add fiber.
Deliverect announces new suite of products to enable customers’ growth
Deliverect connects Zomato, Deliveroo, Talabat, Just Eat and Takeaway.com and other platforms to restaurants via a POS automation system.
Karam Wines shines at 2021’s Top 50 Vineyards in the World
This year saw 10 new destinations in the top 50, with Karam Wines in Lebanon grabbing the highest new entry, reaching number 14 in the list.
Terminus Group inaugurates its MENA headquarters in Dubai
Terminus Group was announced by Expo 2020 Dubai as one of its Official Premier Partners and the only Official Premier Partner from China.
Saudi Arabia’s love story with French cheeses
French cheese is also gaining popularity in the wider GCC: Kuwait has seen imports up nine percent in 2020, and the UAE imported 15,710 tons.
Impossible Foods debuts in the region through a partnership with Bidfood
Impossible Foods’ Impossible Burger, is kosher, halal and gluten-free certified, and now exclusively available at select Dubai restaurants.
