Symrise opens innovation center in Dubai to shape the future of taste for food
Symrise invested about 1 million Euro into the facilities to decode, design, and deliver winning taste solutions for leading F&B brands.
Nespresso launches tropical iced coffee flavors
These Nespresso coffees have been expertly crafted for preparation over ice, and have been given an exotic twist.
Ets. Antoine Massoud and Domaine des Tourelles launch Glenbey Whisky
Glenbey fills a gap in the market, providing premium Scotch whisky at an affordable price compared to other international brands.
How AI is fostering the next generation of food waste reduction
Sodexo launched a platform driven by AI algorithms that provides automated food waste data collections by measuring daily food waste.
Why Australian meat is growing more popular in the GCC
According to MLA’s Sam Gill, 50 percent of GCC consumers favore Australian as a trusted supplier of red meat over other import suppliers.
Bidfood acquires major share in wholesale seafood supplier
The strategic partnership comes as a step towards developing Bidfood’s protein category, particularly seafood.
When luxury meets exclusivity: The Karl Lagerfeld Hotel Collection
The Karl Lagerfeld Hotel Collection will be available in the most exclusive hotels in the world, starting with a new luxury boutique hotel in Brisbane.
DaVinci Gourmet expands presence in the region
In Kuwait, Kerry Foodservice is partnering with Mohamed Naser Al-Hajery & Sons to bring DaVinci Gourmet.
Bidfood Middle East appoints director of people and culture
With a Master’s Degree in Business Administration, Abou Daher has an impressive 18 years of professional foodservice experience.
How this new platform is optimizing service in hotels and restaurants
Pricing starts at 199 AED per month, and depends on the size of the establishment, the number of tables and rooms, as well as the number of waiters.
