Beyond hospitality: how Accor is positioning itself as a leader in the F&B scene
HN spoke with Maarten van den Nieuwenhuijsen, vice president, openings and guest quality, Middle East & Africa, to get the lowdown on their upcoming developments.
Five things to consider when opening a restaurant in Dubai
Dubai is an extremely trend-conscious market, which means restaurant menus must be re-engineered every three to six months to stay relevant.
Students at Lebanon’s La Sagesse University create the world’s first virtual restaurant
As part of their curriculum, senior La Sagesse students are required to design and execute a capstone project under the guidance of their instructors.
Grubtech and Foodics partner to empower restaurants and cloud kitchens
Grubtech will be offering preferential rates for existing Foodics customers and help restaurateurs maintain optimum service standards.
The real cost of opening a restaurant in Dubai
Full Services Restaurant is the most popular type of F&B business, modeled on the full experience of dining, service and delivery.
Eye on the UAE’s restaurant scene post Covid-19
Trends highlighted by the report include the rise of online ordering, cloud kitchen and the relevance of tech in the F&B space.
The first fully female-led F&B concept debuts in Dubai
Fi’lia celebrates a genuine approach to Italian cuisine with a hint of Mediterranean influence, with a menu inspired by traditional recipes.
New F&B projects thriving in the UAE despite pandemic
Despite being in the midst of a pandemic, business in the restaurant development world has remained steadfast.
Ant Ventures kicks off 2021 with new F&B openings
The F&B firm which runs 56 operations across 12 cities, has been promising its guests superior quality and innovative concepts since its inception two decades ago.
