How will COVID-19 affect uniform designs in hospitality?
HN asked this question to Laurent Guinci, founder of Lolo Creative, who has been part of some of the most popular immersive experiences in the world.
Art of the Club deals and how restaurants can benefit
A Club Deal is a relatively straightforward investment approach where investors pool their money to acquire a controlling or large stake in a business.
What is the risk level of COVID-19 in the Middle East’s foodservice industry?
In the Middle East, foodservice companies traded on stock exchanges seem to be less exposed by comparison, but short-term liquidity is the biggest risk factor.
Two new senior talents join Gates Hospitality
Cowling will be responsible for all Gates Hospitality sites including guest experience, staff, budgets and P&Ls, marketing and business development.
Lockdowns, curfews, hotel and restaurant COVID-19 measures in MENA
HN overviews curfews, lockdown, and strict measures imposed by the region’s governments to control the spread of COVID-19.
Sunset Hospitality Group to upgrade and operate Nakheel’s Jumeirah Islands Clubhouse
Scheduled to open in April 2021, Jumeirah Islands Clubhouse is a neighborhood oasis for residents and neighbors.
How Restaurants Should Communicate Online During a Crisis
With Covid-19 impacting businesses in all sorts of ways, Dr. Maria Frangieh, CEO of Socialprise, looks at how restaurants can market themselves digitally during the pandemic.
How foodservice will emerge post COVID-19
Good foodservice operators who are able to offer a quality, convenient and good value product will survive at one end of the market, while unique, experiential offerings will thrive at the other end.
Ayman Baky to open his third Sachi restaurant amid pandemic
The entire portfolio of Baky Hospitality Group’s restaurants: Sachi, Kazoku, and Lexie’s will be officially launching their first-ever vegan menu.
When branding becomes a key business success factor
HN spoke with Leen Halwani, creative director and branding consultant at Dimpill Design Boutique to further highlight this instrumental part in the success journey of nowadays’ restaurants.
