Embracing the future: how AI is boosting travel and tourism
AI has emerged as a transformative force across various industries, and the travel and tourism sector is no exception. Data analyst and AI country advisor to Bahrain Shaima Almeer shares her insights.
Hilton Dubai Creek Hotel opens in Jewel of the Creek
Hilton Dubai Creek Hotel & Residences has opened its doors after Hilton signed an agreement with West F5 Investments LLC.
5 minutes with Thomas A. Gugler, president of WACS
Thomas A. Gugler dreamed of becoming a chef from the tender age of two. Today, the Worldchefs president and VP of culinary at Catrion, KSA, is at the pinnacle of his career.
A new culinary destination with globally renowned chefs at The Link Dubai
The Link, the world’s longest cantilever, has opened 100 meters above ground, housing enticing culinary concepts by Michelin-starred chefs. Paving the way for extraordinary experiences, this architectural marvel is poised to become the beating heart of the city’s social, gastronomic and cultural landscape.
IntercityHotel Bawshar Muscat opens its doors
The opening of the IntercityHotel Bawshar Muscat marks Deutsche Hospitality’s fourth IntercityHotel branded property in the Sultanate of Oman and the brand’s sixth IntercityHotel branded property in the Middle East.
Orfali Bros Bistro tops the Middle East and North Africa 2024
The World’s 50 Best Restaurants has unveiled its new list for Middle East and North Africa, recognizing those establishments that lead the hospitality sector across the region.
Navigating the hospitality landscape in KSA with Anees Shinnara
As cluster GM of Vivid Jeddah Hotel, Annes Shinnara is recognized for his exceptional leadership skills and dedication to excellence. Here, we explore his views regarding the hospitality industry in KSA and the role of Vivid Jeddah Hotel.
Getting to know chef Mattia Chiai, the newly appointed chef de cuisine at Verso Abu Dhabi
Mattia Chiai is the newly appointed chef de cuisine at Verso, an exquisite Italian trattoria located within the Grand Hyatt Abu Dhabi. In this exclusive interview, we find out more about his experiences at Michelin-starred restaurants and what makes him so passionate about Italian cuisine.
Exploring dynamic carbonated drink trends in the Middle East
Nandini Roy Choudhury, client partner of F&B at Future Market Insights, uncovers the trends reshaping the market for carbonated beverages in the Middle East
Hotel marketing strategies to create a perception of quality
Strategist Riky Bains at Brash shares essential marketing strategies for hotels to build quality perception at every level.