The demise of one size fits all in F&B
Tech entrepreneur Mohamed Al Fayed, CEO and co-founder of Grubtech, believes that the F&B textbooks have been rewritten. In this article, he elaborates on the shift away from traditional F&B strategies, emphasizing the fleeting nature of food trends in today’s fast-paced world.
Khalidia Palace Hotel Dubai set to open Q4 of 2023
Khalidia Palace Hotel by Mourouj Gloria, a new five-star property located in Dubai’s historic Deira district, is on track to launch by Q4 2023.
Middle East hospitality leaders honored at FHS Awards
Two of the Middle East and Africa’s most respected, influential leaders in the hospitality sector were honored at the Future Hospitality Summit (FHS) on September 27.
Valor Hospitality expands in the Middle East
Valor Hospitality Middle East has partnered with Ezz Asass International to manage the Four Points by Sheraton in Duqm, Oman.
Dubai’s world-class culinary scene
With prestigious awards and accolades validating its status as a global gastronomic hub, Dubai’s culinary scene is a force to be reckoned with. The city’s continuous introduction of innovative dining concepts promises a future filled with further recognition and honors.
IHG debuts its first urban luxury resort and spa in Riyadh
IHG Hotels & Resorts has announced the addition of InterContinental Durrat Al Riyadh Resort & Spa to its portfolio of resorts in KSA.
A touch of fizzy rosé with food pairings
All too often, rosé champagne is perceived as purely a drink of the summer. However, champagne consultant Carl Edmund Sherman provides a deeper understanding of this fizzy beverage, most notably how well it pairs with food.
Soul Kitchen opens in Business Bay, Dubai
Dubai’s culinary landscape has been transformed with the unveiling of Soul Kitchen, nestled in the vibrant heart of Business Bay. This thrilling dining destination, masterminded by Factory People, a renowned experiential group in the MENA region, promises an enticing fusion of Levantine and Latin American flavors within an immersive setting that’s a true feast for the senses.
Future Hospitality Summit gears up for themed “Focus on Investment” summit
The Future Hospitality Summit and 19th edition of the Arabian Hotel Investment Conference (AHIC) is gearing up to check into Hilton Abu Dhabi Yas Island for three days of discussion, debate and dealmaking at the region’s leading tourism and hospitality summit, taking place from September 25-27.
The USA Cheese Guild cements the United States’ reputation as a premier supplier of award-winning cheeses
The USA Cheese Guild, an advocate for American dairy farmers and the US cheese community, plays a vital role in raising global awareness of the exceptional cheeses originating from the USA. Recent endeavors by the guild have been aimed at informing chefs, importers and consumers about the artistry, quality, innovation, diversity and versatility showcased by USA cheeses. These initiatives have significantly increased awareness across international markets, spotlighting the assortment of high-quality and diverse cheese varieties produced in the USA.
