Accor signs an exclusive partnership with celebrity chef Maroun Chedid
The partnership with Chef Maroun Chedidi illustrates Accor’s strategy to consolidate its position as a leading hospitality group.
Expo 2020 to highlight the GCC’s leading celebrity chefs
The three-story dining hall showcases the range and creativity of the Gulf region’s vibrant and evolving food scene.
Domaine des Tourelles has launched GinBey, a Lebanese gin brand
Distilled at the Domaine des Tourelles winery, GinBey is the fruit of years of hard work and research by winemaker Faouzi Issa.
TiNDLE plant-based chicken to debut in the Middle East
Starting September 16, TiNDLE will be on the menus of eight restaurants, with close to 20 outlets across Dubai, Abu Dhabi and Fujairah.
What we know about Arzag Plus and how it is helping F&B businesses in the KSA
Unlike e-marketplaces and grocery apps that are more popular than ever, Arzag Plus specifically caters to the Horeca market.
Expo 2020 Dubai promises bespoke F&B concepts at Thematic Pavilions
Eateries at Expo 2020 Dubai’s three signature pavilions will give visitors a delicious taste of its subthemes.
Italian Pinsa brand Pinsanity debuts in Saudi Arabia
Pinsa was created before the invention of pizza using a mix of cereals. Its flours and high water content makes it low in calories.
Sunset Hospitality Group collaborates with Mine & Yours Group on a new venture
Sunset Hospitality Group is set to open L’Amo Bistro Del Mare, a prime Italian seafood restaurant, in partnership with Mine & Yours Group.
In-flight catering services to reach USD 21B by 2027
Providers of in-flight catering services are adopting key strategies, such as partnerships and acquisitions to expand their reach.
NY-based Emmy Squared to debut first international outlet in Abu Dhabi
Emmy Squared’s Detroit-style pizza is marked by its square shape, and the UAE’s branch will be the 13th location of the brand.
