Malak Al Tawouk expands in Paris
Serving around 150 sandwiches per day on weekdays and 250 on weekends, the branch has been franchised by Conshierto.
Multi-unit franchise agreement signed to grow Pizza Inn in Qatar
Founded in 1958, Pizza Inn is an international chain featuring traditional and specialty pizzas, fresh pastas, sandwiches, and desserts.
New director of F&B joins Park Hyatt Abu Dhabi Hotel and Villas
Prior to joining Park Hyatt Abu Dhabi Hotel & Villas, he spearheaded the overall operations at the Venetian Village in Abu Dhabi.
The case for franchising
Hospitality franchising has quickly grown in popularity because it offers benefits to both parties. Adul Kader Saadi, managing director of Glee Hospitality, weighs up the pros and cons of franchising.
Jordan to host first virtual international exhibition for food industries
Jordan’s Minister of Industry, Trade and Supply, Maha Ali called on the industrial sector to employ technology when promoting products.
200 eateries, award-winning chefs and unique F&B concepts: there’s more than meets the eye to Expo 2020
Expo 2020 Dubai brings cuisines to suit every palate and budget, from old classics to new innovations, street bites and gourmet delights.
Delivery Hero to launch sustainable packaging program worldwide
Restaurants in Austria, Chile, Germany, Hong Kong, Hungary, Qatar, Singapore and the UAE will soon benefit from the sustainable packaging.
Why the world’s in love with mushrooms
The mushroom market growth is expected to be supplemented by an increase in commercial consumption in cafeterias, restaurants and hotels.
Al Qana collaborates with local entrepreneurs to create a new coffee culture
Al Qana’s fresh additions to Abu Dhabi’s coffee scene are set to become creative and cultural epicenters in the landmark destination.
