What is Q-commerce and how is talabat leading it?
It is the next-generation of e-commerce. It is all about ultra fast delivery, which is a great value proposition for customers.
F&B Design Trends with Norman Cescut
Norman Cescut, CEO of DESITA — a strategic consultancy and design company specialized in creating and developing concepts and business formats franchising in foodservice and retail — is known for his eye for design. Besides his role as the head the DESITA Award Jury, Cescut is a speaker at several renowned forums and conferences, including: TEDx Milano, BIFEX Beirut, Franchising EXPO Dubai, Detrop Thessaloniki, Franchising Nord Piacenza and Salone del Franchising Milano.
Ayman Baky to open his third Sachi restaurant amid pandemic
The entire portfolio of Baky Hospitality Group’s restaurants: Sachi, Kazoku, and Lexie’s will be officially launching their first-ever vegan menu.
When branding becomes a key business success factor
HN spoke with Leen Halwani, creative director and branding consultant at Dimpill Design Boutique to further highlight this instrumental part in the success journey of nowadays’ restaurants.
Al Beiruti restau-café opened its doors in Dubai
Its Show Kitchen – a main feature never before seen in the vast realm of Lebanese cuisine – offers guests an immersive and visually-satisfying experience.
American Duck Donuts debuts in Dubai
Customers can create their own donut combination by choosing from a variety of coatings, toppings and drizzles, including traditional favorites.
Hybrid shop-and-eat experiences: More popular in the MENA
Different supermarkets in the region are exploring new dining concepts that blend shopping and eating. Some are offering snacks and pastry counters, while others are experimenting with full-fledged dining out spaces, some with even gourmet menus. HN reviews the trend in the MENA.
The rise of ghost kitchens: Great things cook in the dark
KaaS can be considered as a franchise solution not just for international restaurants. It democratizes on-demand food delivery space for restaurant owners.
2 Deira chefs won the US Beef virtual cooking competition
Both amateur classes were won by lady chefs: Alisa Belousova won the Best Recipe with Picture Competition, whereas Badya Sallam Khaireddin the Video Class.
4 restaurant trends to keep an eye on after COVID-19
As the F&B industry adapts to the new normal after COVID-19, with the entire new set of measures required, EHL highlights four new trends to keep an eye on.
