How important is menu engineering for fine dining outlets after COVID-19
To find how important it is for fine dining outlets especially post COVID-19, HN spoke with Naim Maadad, CEO and founder of Gates Hospitality.
Veganism: Towards a more popular plant-based food lifestyle
The global vegan food market is expected to grow with a compound annual growth rate of almost 10 percent to reach USD 24 billion by 2025
INDEVCO’s take on new packaging trends in the time of COVID-19
According to McKinsey, the COVID-19 pandemic has reshaped the megatrends buffeting the USD 900 billion-a-year packaging industry.
Cidra: The Lebanese cider brand on a mission
Sadaka believes that the crisis in Lebanon has created an opportunity for Lebanese consumers to start focusing more on local products.
Majid Al Futtaim’s Mall of Oman set to open in September 2021
Mall of Oman is primed to become Majid Al Futtaim’s fifth and largest shopping and entertainment destination in the Sultanate.
6 challenges will face the restaurants’ industry after COVID-19
Revolving around the concept of open kitchen, visible kitchen or live cooking will further reassure customers. This will kick off new competitions and perspectives in the food and beverage sector.
60 seconds with Dana Tareq Al Mutawa managing partner at Acquire General Trading and Contracting
The plan is to stay focused and to keep our team safe and healthy. We set measures for contactless delivery, no cash, and a no-walk-in policy.
Will Quick Service Restaurants thrive post pandemic?
As stay-at-home mandates begin to lift and restaurants reopen, QSRs will need to have plans in place to capture returning demand.
DIFC’s Gate Avenue opens a new dining destination
More than 9,000 square feet urban food hall is a combination of 15 gourmet kitchens and rotating artisan food kiosks with cuisines from around the globe.
HN Meets Talabat’s CEO Tomaso Rodriguez
Unlike other businesses, we chose to invest heavily into our platform and into marketing our restaurants over cutting costs and our budgets.
