Dubai-based King Group Hospitality expands its UAE portfolio
KGH which owns Amritsr chain of restaurants, currently operates five outlets – two in the UAE and three in Thailand.
New executive chef joins Rosewood Jeddah
Zulhadi’s appointment marks his debut in the commercial hub of KSA, following his previous work with other luxury hotels worldwide.
Alcoholic drinks: three trends to keep an eye on
Like most industries, Covid-19 had a seismic impact on the drinks and alcoholic drinks industry. Here’s what you should know this year.
Symrise opens innovation center in Dubai to shape the future of taste for food
Symrise invested about 1 million Euro into the facilities to decode, design, and deliver winning taste solutions for leading F&B brands.
Life as a unicorn: What does Kitopi have under its belt?
Following Kitopi’s investment, HN spoke with Mario Arjan, the company’s managing director, UAE, to learn about the company’s upcoming plans.
Franchise: +130 concepts to watch
HN takes you on a whistle-stop tour of 130+ successful food concepts in the Middle East and beyond, reaffirming what we already knew – that the franchise model is as powerful today as ever.
Michelin-starred Vito Mollica appointed executive chef of Chic Nonna, Dubai
Chef Mollica is known for preserving the properties of fresh ingredients while combining Italian and international flavors.
MBT Restaurant Management launches Grand Beirut in Dubai
Grand Beirut DSO will be the first of four locations set to launch across the UAE. Every branch will come with its unique offering.
ALBAIK set to debut in Dubai with a new branch at The Dubai Mall
ALBAIK, the popular Saudi concept, is entering the UAE market in collaboration with ServQuest, formed by National Holding, Abu Dhabi.
Beyond hospitality: how Accor is positioning itself as a leader in the F&B scene
HN spoke with Maarten van den Nieuwenhuijsen, vice president, openings and guest quality, Middle East & Africa, to get the lowdown on their upcoming developments.
