World Forum on Gastronomy Tourism to take place from October 31-November 2
The forum aims to encourage the exchange of experiences between experts, identify good practices and promote gastronomy tourism.
Five things to consider when opening a restaurant in Dubai
Dubai is an extremely trend-conscious market, which means restaurant menus must be re-engineered every three to six months to stay relevant.
Food tech platform Kitch-In goes live with four virtual brands
Dubai residents and tourists can enjoy what the Kith-In has to offer through four digital restaurant brands, Japanese Jimoto, Korean Seoul Sister, Italian Gigi and Greek Ap’ola.
Grubtech and Foodics partner to empower restaurants and cloud kitchens
Grubtech will be offering preferential rates for existing Foodics customers and help restaurateurs maintain optimum service standards.
Brian Voelzing appointed director of operations at Restaurant Secrets Inc.
Voelzing’s responsibilities include concept development, feasibility studies, menu engineering, and many other F&B managerial tasks.
The real cost of opening a restaurant in Dubai
Full Services Restaurant is the most popular type of F&B business, modeled on the full experience of dining, service and delivery.
Eye on the UAE’s restaurant scene post Covid-19
Trends highlighted by the report include the rise of online ordering, cloud kitchen and the relevance of tech in the F&B space.
Steering your career: Continuous learning
It is often said that personal and professional growth come from learning new skills. Abdul Kader Saadi, managing director of Glee Hospitality, discusses continuing education and its impact on employee retention.
The first fully female-led F&B concept debuts in Dubai
Fi’lia celebrates a genuine approach to Italian cuisine with a hint of Mediterranean influence, with a menu inspired by traditional recipes.
