Ennismore appoints chef Sara Aqel as executive chef of Fi’lia globally

Ennismore appoints chef Sara Aqel as executive chef of Fi’lia globally

Chef Aqel will oversee sister Fi’lia in Miami’s SLS Brickell and South Beach and SLS Baha Mar in the Bahamas, and upcoming Paris outlet.

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A cut above the rest: Top Chef winner Charbel Hayek

A cut above the rest: Top Chef winner Charbel Hayek

A seasoned expert in hygiene and food safety, Bana Kalash Kobrosly is general manager of Rentokil Boecker Lebanon. Here, she shares the firm’s latest news and expansion plans.

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Hussain Dagher joins Al Raha Beach Hotel as executive chef

Hussain Dagher joins Al Raha Beach Hotel as executive chef

Prior to joining Al Raha Beach Hotel, Chef Hussain Dagher worked in Lebanon, England, Germany, Italy, Spain, Turkey and Qatar.

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Italian star-chef Antonio Guida debuts restaurant in Abu Dhabi

Italian star-chef Antonio Guida debuts restaurant in Abu Dhabi

Chef Antoinio Guida’s new restaurant presents guests with the opportunity to enjoy a curated selection of authentic Italian menus.

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An enchanting culinary treat with Chef Daniel Boulud

An enchanting culinary treat with Chef Daniel Boulud

Chef Boulud said: “It’s always good to be back and reconnect with the guests and the team. The city is very close to my heart.”

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Eclectic Japanese food with prodigy chef Reif Othman

Eclectic Japanese food with prodigy chef Reif Othman

Award-winning chef Reif Othman, owner of the Reif Japanese Kushiyaki restaurant brand, is known for his witty, trendsetting culinary style. Here, he tells us about his latest collaboration with Baky Hospitality and his future projects.

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MasterChef, The TV Experience appoints a new executive chef

MasterChef, The TV Experience appoints a new executive chef

Chef Llaca has a wealth of experience, having led several teams of culinary professionals at renowned restaurants across three continents.

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Dubai chefs and influencers star in YouTube documentary series

Dubai chefs and influencers star in YouTube documentary series

They had the opportunity to witness firsthand the milking phase of the butter-making process when they visited a dairy farm in western France.

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Chef Nicolas Lambert participates in Butter of Europe campaign

Chef Nicolas Lambert participates in Butter of Europe campaign

A selection of the region’s home bakers have been given the opportunity to take part in a private workshop with pastry chef Nicolas Lambert.

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Four Seasons Hotel Amman appoints new executive chef

Four Seasons Hotel Amman appoints new executive chef

Chef Francesco Greco will oversee the hotel’s entire culinary operations, as well as in-room dining and banqueting events.

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