SLS Dubai appoints Cláudio Cardoso as culinary director
Chef Cardoso will bring a wealth of global experience from some of the world’s best fine-dining establishments.
WACS launches sustainability education for culinary professionals’ curriculum
Sustainability Education for Culinary Professionals is part of Feed the Planet, an initiative to promote food sustainability.
Worldchefs and Food for Soul partner on sustainability education
Worldchefs developed the Sustainability Education for Culinary Professionals curriculum in 2018 to teach chefs how to act sustainably.
Four winners at S.Pellegrino’s Young Chef Grand Finale
The Acqua Panna Award for Connection in Gastronomy went to Elissa Abou Tasse, winner of the Africa and Middle East regional award.
S.Pellegrino Young Chef Grand Finale 2021 is almost here
S.Pellegrino Young Chef Academy winners arrive after a mentorship path during which they were able to refine their signature dishes.
Expo 2020 to highlight the GCC’s leading celebrity chefs
The three-story dining hall showcases the range and creativity of the Gulf region’s vibrant and evolving food scene.
Stay tuned for International Chefs Day on October 20th
Vanessa Marquis, chairman of the International Chefs Day Committee, said the event is an opportunity to give children something to celebrate.
The Middle East has its Chocolate Master
Chocolate chef Dilip Kumara has won the Middle East region’s chapter of the World Chocolate Masters competition.
200 eateries, award-winning chefs and unique F&B concepts: there’s more than meets the eye to Expo 2020
Expo 2020 Dubai brings cuisines to suit every palate and budget, from old classics to new innovations, street bites and gourmet delights.
New executive chef joins Rosewood Jeddah
Zulhadi’s appointment marks his debut in the commercial hub of KSA, following his previous work with other luxury hotels worldwide.
