What’s Clucking?
Year-on-year sales in the chicken industry are rising, with forecasts indicating that growth rates will be sustained in 2018. Maya Bekhazi Noun, founder and managing director of Food Studio, tells us why poultry’s popularity is on the rise
Premium Water Is The New Wine
As consumers look for products that offer more in terms of value than regular refreshments, the perception of drinking water products is changing and influencing the beverage market, especially that of soft drinks. HN spoke to Dr. Michael Mascha, water sommelier, for more insight
The future of Hospitality Education
Wei-Cheng Chen, senior consultant at Lausanne Hospitality Consulting SA, responsible for development of hospitality institutions worldwide as a senior consultant at Lausanne Hospitality Consulting SA, tackles one of the pressing issues that will be addressed at the Window to the Future 2018 think-tank summit in April
A Snapshot of Tomorrow’s Hospitality Industry Today – Four Seasons Hotels And Resorts
Rami Sayess, regional vice president of Four Seasons Hotels and Resorts and general manager of Four Seasons Hotel Beirut exemplifies why the company is one of ‘Fortune’s 100 Best Companies To Work For’.
Careers and Education
In 2017, travel and tourism directly supported 2.3 million jobs in the Middle East, which stands for three percent of the total employment, revealed the World Travel and Tourism Council’s Travel & Tourism Economic Impact 2018 report.
A Snapshot of Tomorrow’s Hospitality Industry Today – Glion Institute
Founded in 1962, the Glion Institute of Higher Education is a private Swiss entity offering bachelor and master degrees in hospitality, luxury and event management to an international student body. It is ranked among the world’s top-five institutions. Georgette Davey, managing director of the school, talks to HN
A Snapshot of Tomorrow’s Hospitality Industry Today – Hilton
Koray Genckul, vice president, HR Operations, Middle East, Africa and Turkey, Hilton, discusses what the company has to offer potential candidates.
A Snapshot of Tomorrow’s Hospitality Industry Today – Maroun Chedid Academy
Chef Maroun Chedid, founder of the Maroun Chedid Cooking Academy, speaks about the courses offered and the opportunities afforded to graduates seeking employment in the hospitality industry
Canned food market to reach over USD 500 million in 2022 in Saudi Arabia
The primary drivers of canned food market in future will be the increasing urban population in Saudi Arabia.