Valrhona’s Le Fil Rouge: Chocolate as culture, craft and connection at the Louvre Abu Dhabi
Valrhona recently brought Le Fil Rouge to life at the Louvre Abu Dhabi in an immersive event that bridged chocolate, heritage and creative dialogue. The experience reflected Valrhona’s growing footprint in the IMEA region, offering a platform for cross-cultural exchange and culinary expression.
Restroworks launches RestroNext CX Suite to revolutionize restaurant customer experience
Restroworks, a global leader in restaurant technology, has announced the launch of its all-new RestroNext CX Suite for restaurants.
Experts take on Bahrain’s evolving beverage scene
Bahrain’s dynamic beverage landscape combines bold, traditional flavors with modern innovations, catering to diverse tastes and global trends. Two local experts share their perspectives on this exciting transformation.
Middle East embraces growing trend of milkshakes and smoothies
The Middle East is witnessing a gradual transformation in its drink culture, with new trends emerging across the region. While coffee shops have long been prominent in city centers, the rise of smoothie and milkshake chains is now evident. These chains, both local and global, are rapidly gaining popularity and changing consumer habits. Nandini Roy Choudhury, client partner of F&B at Future Market Insights, highlights the competitive nature of this shift.
How Lesaffre Gulf is shaping the future of baking in the ME – insights from Eduard Toth, GM and subregion director for ME & EA
Lesaffre, a global leader in fermentation and baking solutions, has been driving innovation for over a century.
The Roasters expands into Saudi Arabia
The Roasters Coffee Specialists, a pioneer in specialty coffee solutions since 2003, is embarking on an exciting and transformative journey. With a bold new rebranding strategy and an ambitious expansion into Saudi Arabia, the company is making significant strides. Moreover, The Roasters is fully committed to redefining coffee excellence across the region by introducing innovative brewing techniques and premium products. Through this expansion, the brand aims to strengthen its presence while delivering exceptional coffee experiences to a wider audience. Ultimately, The Roasters is set to revolutionize the coffee industry by blending tradition with cutting-edge advancements in specialty coffee.
Beer talks with Chris Fadel, co-founder, brewmaster, and brewing and innovation manager at Elmir Brewing Company S.A.L
Elmir is renowned for its precise, high-quality beers. Chris Fadel, co-founder, brewmaster and brewing and innovation manager at Elmir Brewing Company S.A.L, talks about the brand’s commitment to craftsmanship and excellence.
Disrupting the industry with award-winning bartender Kaitlyn Stewart
Kaitlyn Stewart made history in 2017 as the first Canadian to win World Class Bartender of the Year. As the owner of Like•a•ble Cocktails, she shares her insights on challenging industry norms, disrupting the male-dominated culture and driving innovation in bartending.
Caramel brownies recipe
Brownies have long enjoyed a well-deserved spot on the list of favorite sweet treats. Complete with a caramel twist, these delicious brownies from Chocolate Academy are the ideal, irresistible pick-me-up. Temptation beckons!
