Dhookah, a unique solution for hookah
Hospitality and F&B expert George Gerges tells us how he invented Dhookah, a product that aims to provide a safe solution to hookah demand and usage during the Covid-19 pandemic.
Entrepreneurship at its finest with John Balian
It is an entrepreneurial mindset that drove John Balian, CEO of BIM POS, to pursue ambitious expansion plans despite the challenges of Covid-19. Here, we learn more about the products and services offered by BIM POS and how the firm is meeting the needs of its clients.
Grubtech and Foodics partner to empower restaurants and cloud kitchens
Grubtech will be offering preferential rates for existing Foodics customers and help restaurateurs maintain optimum service standards.
Life in the champagne bubble
While Champagne evokes prestige and celebration, there’s so much more to this complex sparkling wine. We ask three professionals to share their insights.
How AI is fostering the next generation of food waste reduction
Sodexo launched a platform driven by AI algorithms that provides automated food waste data collections by measuring daily food waste.
Why Australian meat is growing more popular in the GCC
According to MLA’s Sam Gill, 50 percent of GCC consumers favore Australian as a trusted supplier of red meat over other import suppliers.
What’s new in meat?
Despite the rise in plant-based and vegan diets, meat is still very much on the table. We spoke to six professionals to learn more about the market and how to identify a good cut.
Plant based great taste
Nestlé Professional’s Sweet Earth® plant based range is like no other. We discover why, with Joe Aouad, Business Executive Officer of Nestlé Professional MENA.
Bidfood acquires major share in wholesale seafood supplier
The strategic partnership comes as a step towards developing Bidfood’s protein category, particularly seafood.