Mindful Yuni Hotel Collection debuts in the region with Mövenpick Hotels
Guests experiencing the Yuni Hotel Collection will be immersed in a powerful blend of bergamot, grapefruit, orange and cedar.
Talking restaurant hygiene
Hygiene matters more than ever in the restaurant industry, as Naim Maadad, chief executive and founder of Gates Hospitality, explains.
Bidfood becomes exclusive foodservice distributor For JING™ Tea in the UAE
JING™ Tea is the first tea brand in Bidfood UAE and Bidfood KSA’s portfolios, with plans to extend its regional partnership in Oman.
Pastry vibes with chef Brice Konan-Ferrand
Brice Konan-Ferrand, pastry chef of Valrhona, has chocolate running through his veins. We spent five minutes in the kitchen getting to know him.
First Scottish-Lebanese whisky awarded at the World Whiskies Awards
Born in Scotland and raised in Lebanon, Glenbey received the Bronze Award in the category of “non-age Scotch whisky.”
Seera Group creates the region’s largest travel business
Almosafer will serve as the single umbrella travel brand under Seera Group managing consumer travel, corporate, and government services.
Robert Parker magazine rates Chateau Ksara as “outstanding”
A blend of Arinarnoa and Marselan, Chateau Ksara’s Le Souverain was created to celebrate the winery’s 150th Anniversary in 2007.
What a chef wants by chef Zyad Hilal
Guests at Mais Alghanim do not mind waiting in line, sometimes up to 40 minutes, for one of the 800 seats in the two-story restaurant. The lure is more than a meal; it is an experience defined by quality, from the Certified Angus Beef ® steaks to the atmosphere and service.
ARCO completed the acquisition of Tamkeen Company
This marks the third brand to join ARCO’s portfolio, which already includes food brand Pep&co and the newly launched Assemble.
F&B investment outlook & key trends
The food and beverage sector has benefited from increased levels of investment over the past decade. Maya Bekhazi Noun, founder and managing director of The Food Studio, looks ahead and shares details of the investor trends shaping the F&B industry.