Why the world’s in love with mushrooms
The mushroom market growth is expected to be supplemented by an increase in commercial consumption in cafeterias, restaurants and hotels.
Em Tarek launches new line of products
From zaatar to sour oranges and rose vinegar, Em Tarek’s new line of products celebrates old techniques, seasonality and indigenous and foraged products.
Bread Masters
As bread preferences continue to evolve, we asked three bakery equipment suppliers about their companies and popular product lines.
What’s baking?
Once known for producing just a limited variety of breads and pastries, the bakery industry now encompasses a wide range of artisanal and innovative products. Saloni Walimbe, content writer at Global Market Insights, talks trends, technology and the evolution of the bakery industry.
Glenbey: Lebanon’s first premium Scotch whisky
In a bold move to provide the Lebanese market with an affordable, high-quality Scotch whisky, Ets. Antoine Massoud and Les Domaines de Tourelles recently launched Glenbey. Boasting a journey “from the glens of Scotland to the shores of Lebanon,” the product has received praise from the trade as well as consumers. We spoke to Anthony Massoud, CEO of Ets. Antoine Massoud, to learn more about how Glenbey was developed.
Symrise opens innovation center in Dubai to shape the future of taste for food
Symrise invested about 1 million Euro into the facilities to decode, design, and deliver winning taste solutions for leading F&B brands.
Whirlpool Corporation’s quest for a sustainable future
It is all about sustainability for Rana Souaid, regional brand manager SEEMEA of Whirlpool Corporation. Here, she tells HN about sharing Whirlpool’s green vision.
Le Cordon Bleu to open an institute in Riyadh by the end of 2023
Le Cordon Bleu will also propose a program dedicated to Saudi Arabian cuisine, to highlight the local ingredients, flavors and gastronomy.
Nespresso launches tropical iced coffee flavors
These Nespresso coffees have been expertly crafted for preparation over ice, and have been given an exotic twist.
The kitchen’s hottest rising stars
One thing’s for sure: the Middle East is bursting at the seams with talented chefs who are making their culinary mark. We turned up the heat and spoke to some of the brightest stars in the kitchen to learn more about their experiences at home and abroad.
